Chicken · broilers or fryers · back · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 300 kcal 14%
- Protein: 25.95 g 48%
- Fat: 20.97 g Why gray? Help 43%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 37% 111 kcal
- Fat: 63% 189 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 300 kcal - 14% 
- Water- 53.52 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 20.97 g - 43% 
- Total polyunsaturated- 4.62 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 8.29 g 
- Total saturated- 5.82 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 88 mg - as low as possible 
Protein + aminoacids
- Protein- 25.95 g - 48% 
- Tryptophan- 0.282 g - 88% 
- Threonine- 1.059 g - 83% 
- Isoleucine- 1.253 g - 103% 
- Leucine- 1.854 g - 69% 
- Lysine- 2.061 g - 85% 
- Methionine + Cystine- 1.029 g - 85% 
- Methionine- 0.675 g 
- Cystine- 0.354 g 
- Phenylalanine + Tyrosine- 1.809 g - 86% 
- Phenylalanine- 0.996 g 
- Tyrosine- 0.813 g 
- Valine- 1.244 g - 81% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 6 µg 
- Folate, DFE- 6 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.061 mg - 6% 
- Vitamin B-2 (Riboflavin)- 0.195 mg - 18% 
- Vitamin B-3 (Niacin)- 6.718 mg - 48% 
- Vitamin B-5 (Pantothenic acid)- 1.012 mg - 20% 
- Vitamin B-6- 0.27 mg - 21% 
- Vitamin B-12 (Cobalamin)- 0.27 µg - 11% 
- Vitamin A- 348 IU - 15% 
- Vitamin E- 0.27 mg - 2% 
- Vitamin D- 2 IU - 0% 
- Vitamin K- 4.9 µg - 5% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 21 mg - 2% 
- Magnesium, Mg- 20 mg - 6% 
- Phosphorus, P- 154 mg - 22% 
- Iron, Fe- 1.42 mg - 8% 
- Potassium, K- 210 mg - 4% 
- Sodium, Na- 87 mg - 6% 
- Zinc, Zn- 2.25 mg - 28% 
- Copper, Cu- 0.076 mg - 8% 
- Selenium, Se- 22.5 µg - 41% 
- Manganese, Mn- 0.022 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product

