Chicken · broilers or fryers · back · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 300 kcal 14%
- Protein: 25.95 g 48%
- Fat: 20.97 g Why gray? Help 43%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 37% 111 kcal
- Fat: 63% 189 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
300 kcal
14%
Water
53.52 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
20.97 g
43%
Total polyunsaturated
4.62 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.29 g
Total saturated
5.82 g
as low as possible
Total trans
~
-
Cholesterol
88 mg
as low as possible
Protein + aminoacids
Protein
25.95 g
48%
Tryptophan
0.282 g
88%
Threonine
1.059 g
83%
Isoleucine
1.253 g
103%
Leucine
1.854 g
69%
Lysine
2.061 g
85%
Methionine + Cystine
1.029 g
85%
Methionine
0.675 g
Cystine
0.354 g
Phenylalanine + Tyrosine
1.809 g
86%
Phenylalanine
0.996 g
Tyrosine
0.813 g
Valine
1.244 g
81%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.061 mg
6%
Vitamin B-2 (Riboflavin)
0.195 mg
18%
Vitamin B-3 (Niacin)
6.718 mg
48%
Vitamin B-5 (Pantothenic acid)
1.012 mg
20%
Vitamin B-6
0.27 mg
21%
Vitamin B-12 (Cobalamin)
0.27 µg
11%
Vitamin A
348 IU
15%
Vitamin E
0.27 mg
2%
Vitamin D
2 IU
0%
Vitamin K
4.9 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
154 mg
22%
Iron, Fe
1.42 mg
8%
Potassium, K
210 mg
4%
Sodium, Na
87 mg
6%
Zinc, Zn
2.25 mg
28%
Copper, Cu
0.076 mg
8%
Selenium, Se
22.5 µg
41%
Manganese, Mn
0.022 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product