Chicken · broilers or fryers · thigh · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 232 kcal 11%
- Protein: 23.26 g 43%
- Fat: 14.71 g Why gray? Help 30%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 43% 99 kcal
- Fat: 57% 133 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
232 kcal
11%
Water
61.96 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
14.71 g
30%
Total polyunsaturated
2.993 g
Omega 3 (n-3)
0.142 g
10%
Omega 6 (n-6)
2.69 g
22%
Total monounsaturated
6.257 g
Total saturated
4.111 g
as low as possible
Total trans
0.081 g
as low as possible
Cholesterol
133 mg
as low as possible
Protein + aminoacids
Protein
23.26 g
43%
Tryptophan
0.243 g
76%
Threonine
1.053 g
82%
Isoleucine
1.052 g
87%
Leucine
1.891 g
70%
Lysine
2.082 g
86%
Methionine + Cystine
0.891 g
73%
Methionine
0.63 g
Cystine
0.261 g
Phenylalanine + Tyrosine
1.732 g
82%
Phenylalanine
0.9 g
Tyrosine
0.832 g
Valine
1.091 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.088 mg
8%
Vitamin B-2 (Riboflavin)
0.19 mg
17%
Vitamin B-3 (Niacin)
5.789 mg
41%
Vitamin B-5 (Pantothenic acid)
1.227 mg
25%
Vitamin B-6
0.414 mg
32%
Vitamin B-12 (Cobalamin)
0.44 µg
18%
Vitamin A
55 IU
2%
Vitamin E
0.19 mg
1%
Vitamin D
7 IU
1%
Vitamin K
3.3 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
216 mg
31%
Iron, Fe
1.08 mg
6%
Potassium, K
253 mg
5%
Sodium, Na
102 mg
7%
Zinc, Zn
1.73 mg
22%
Copper, Cu
0.063 mg
7%
Selenium, Se
25.3 µg
46%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product