Chicken · broilers or fryers · back · meat and skin · cooked · rotisserie · original seasoning
Amount per 100 g
- Energy (calories): 260 kcal 12%
- Protein: 23.23 g 43%
- Fat: 18.59 g Why gray? Help 38%
- Carbohydrates: 0.03 g 0%
Calorie breakdown
Help
- Protein: 36% 93 kcal
- Fat: 64% 167 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 18:1
General
- Energy- 260 kcal - 12% 
- Water- 56.44 g - 2% 
Carbohydrates
- Carbohydrate- 0.03 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0.03 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 18.59 g - 38% 
- Total polyunsaturated- 2.723 g 
- Omega 3 (n-3)- 0.14 g - 10% 
- Omega 6 (n-6)- 2.54 g - 21% 
- Total monounsaturated- 8.162 g 
- Total saturated- 4.924 g - as low as possible 
- Total trans- 0.231 g - as low as possible 
- Cholesterol- 128 mg - as low as possible 
Protein + aminoacids
- Protein- 23.23 g - 43% 
- Tryptophan- 0.227 g - 71% 
- Threonine- 0.669 g - 52% 
- Isoleucine- 1.042 g - 86% 
- Leucine- 1.808 g - 67% 
- Lysine- 1.895 g - 78% 
- Methionine + Cystine- 0.974 g - 80% 
- Methionine- 0.718 g 
- Cystine- 0.256 g 
- Phenylalanine + Tyrosine- 1.517 g - 72% 
- Phenylalanine- 0.861 g 
- Tyrosine- 0.656 g 
- Valine- 1.185 g - 77% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 9 µg 
- Folate, DFE- 9 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.068 mg - 6% 
- Vitamin B-2 (Riboflavin)- 0.185 mg - 17% 
- Vitamin B-3 (Niacin)- 5.928 mg - 42% 
- Vitamin B-5 (Pantothenic acid)- 1.2 mg - 24% 
- Vitamin B-6- 0.139 mg - 11% 
- Vitamin B-12 (Cobalamin)- 0.68 µg - 28% 
- Vitamin A- 92 IU - 4% 
- Vitamin E- 0.28 mg - 2% 
- Vitamin D- ~ - - 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 35 mg - 4% 
- Magnesium, Mg- 23 mg - 7% 
- Phosphorus, P- 249 mg - 36% 
- Iron, Fe- 0.97 mg - 5% 
- Potassium, K- 291 mg - 6% 
- Sodium, Na- 584 mg - 39% 
- Zinc, Zn- 1.77 mg - 22% 
- Copper, Cu- 0.069 mg - 8% 
- Selenium, Se- 40.1 µg - 73% 
- Manganese, Mn- 0.026 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product

