Chicken · broilers or fryers · back · meat and skin · cooked · fried · batter
Amount per 100 g
- Energy (calories): 331 kcal 15%
- Protein: 21.97 g 40%
- Fat: 21.91 g Why gray? Help 45%
- Carbohydrates: 10.25 g 4%
Calorie breakdown
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- Protein: 28% 94 kcal
- Fat: 60% 198 kcal
- Carbohydrates: 12% 40 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
331 kcal
15%
Water
44.51 g
2%
Carbohydrates
Carbohydrate
10.25 g
4%
Fiber
0.3 g
1%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
21.91 g
45%
Total polyunsaturated
5.2 g
Omega 3 (n-3)
0.35 g
24%
Omega 6 (n-6)
4.85 g
40%
Total monounsaturated
8.91 g
Total saturated
5.83 g
as low as possible
Total trans
~
-
Cholesterol
88 mg
as low as possible
Protein + aminoacids
Protein
21.97 g
40%
Tryptophan
0.251 g
78%
Threonine
0.896 g
70%
Isoleucine
1.092 g
90%
Leucine
1.609 g
60%
Lysine
1.707 g
70%
Methionine + Cystine
0.879 g
72%
Methionine
0.573 g
Cystine
0.306 g
Phenylalanine + Tyrosine
1.589 g
75%
Phenylalanine
0.878 g
Tyrosine
0.711 g
Valine
1.071 g
70%
Vitamins
Vitamin C
0 mg
0%
Folate, total
20 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.119 mg
11%
Vitamin B-2 (Riboflavin)
0.213 mg
19%
Vitamin B-3 (Niacin)
5.837 mg
42%
Vitamin B-5 (Pantothenic acid)
0.899 mg
18%
Vitamin B-6
0.23 mg
18%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
119 IU
5%
Vitamin E
1.42 mg
9%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
19 mg
6%
Phosphorus, P
137 mg
20%
Iron, Fe
1.49 mg
8%
Potassium, K
180 mg
4%
Sodium, Na
317 mg
21%
Zinc, Zn
1.96 mg
25%
Copper, Cu
0.081 mg
9%
Selenium, Se
29 µg
53%
Manganese, Mn
0.062 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product