Chicken · broilers or fryers · dark meat · drumstick · meat and skin · cooked · braised
Amount per 100 g
- Energy (calories): 187 kcal 9%
- Protein: 22.72 g 42%
- Fat: 10.73 g Why gray? Help 22%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 48% 91 kcal
- Fat: 52% 97 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
187 kcal
9%
Water
66.33 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
10.73 g
22%
Total polyunsaturated
2.232 g
Omega 3 (n-3)
0.107 g
7%
Omega 6 (n-6)
1.986 g
16%
Total monounsaturated
4.493 g
Total saturated
2.939 g
as low as possible
Total trans
0.055 g
as low as possible
Cholesterol
132 mg
as low as possible
Protein + aminoacids
Protein
22.72 g
42%
Tryptophan
0.244 g
76%
Threonine
1.045 g
82%
Isoleucine
1.048 g
86%
Leucine
1.879 g
70%
Lysine
2.073 g
85%
Methionine + Cystine
0.887 g
73%
Methionine
0.628 g
Cystine
0.259 g
Phenylalanine + Tyrosine
1.718 g
81%
Phenylalanine
0.89 g
Tyrosine
0.828 g
Valine
1.08 g
70%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.083 mg
8%
Vitamin B-2 (Riboflavin)
0.164 mg
15%
Vitamin B-3 (Niacin)
4.832 mg
35%
Vitamin B-5 (Pantothenic acid)
1.06 mg
21%
Vitamin B-6
0.347 mg
27%
Vitamin B-12 (Cobalamin)
0.41 µg
17%
Vitamin A
42 IU
2%
Vitamin E
0.17 mg
1%
Vitamin D
2 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
177 mg
25%
Iron, Fe
0.94 mg
5%
Potassium, K
229 mg
5%
Sodium, Na
111 mg
7%
Zinc, Zn
2.3 mg
29%
Copper, Cu
0.06 mg
7%
Selenium, Se
26.4 µg
48%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product