Chicken · broilers or fryers · wing · meat and skin · cooked · fried · flour
Amount per 100 g
- Energy (calories): 321 kcal 15%
- Protein: 26.11 g 48%
- Fat: 22.16 g Why gray? Help 46%
- Carbohydrates: 2.39 g 1%
Calorie breakdown
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- Protein: 35% 111 kcal
- Fat: 62% 200 kcal
- Carbohydrates: 3% 9 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
321 kcal
15%
Water
48.62 g
2%
Carbohydrates
Carbohydrate
2.39 g
1%
Fiber
0.1 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
22.16 g
46%
Total polyunsaturated
4.95 g
Omega 3 (n-3)
0.31 g
21%
Omega 6 (n-6)
4.64 g
38%
Total monounsaturated
8.89 g
Total saturated
6.06 g
as low as possible
Total trans
~
-
Cholesterol
81 mg
as low as possible
Protein + aminoacids
Protein
26.11 g
48%
Tryptophan
0.281 g
88%
Threonine
1.056 g
83%
Isoleucine
1.239 g
102%
Leucine
1.851 g
69%
Lysine
2.03 g
83%
Methionine + Cystine
1.032 g
85%
Methionine
0.669 g
Cystine
0.363 g
Phenylalanine + Tyrosine
1.809 g
86%
Phenylalanine
1.002 g
Tyrosine
0.807 g
Valine
1.245 g
81%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.137 mg
12%
Vitamin B-3 (Niacin)
6.697 mg
48%
Vitamin B-5 (Pantothenic acid)
0.874 mg
17%
Vitamin B-6
0.41 mg
32%
Vitamin B-12 (Cobalamin)
0.28 µg
12%
Vitamin A
125 IU
5%
Vitamin E
0.93 mg
6%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
150 mg
21%
Iron, Fe
1.25 mg
7%
Potassium, K
177 mg
4%
Sodium, Na
77 mg
5%
Zinc, Zn
1.76 mg
22%
Copper, Cu
0.061 mg
7%
Selenium, Se
21.3 µg
39%
Manganese, Mn
0.028 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product