Chicken · broilers or fryers · leg · meat and skin · cooked · fried · batter
Amount per 100 g
- Energy (calories): 273 kcal 13%
- Protein: 21.77 g 40%
- Fat: 16.17 g Why gray? Help 33%
- Carbohydrates: 8.72 g 4%
Calorie breakdown
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- Protein: 34% 93 kcal
- Fat: 54% 146 kcal
- Carbohydrates: 12% 34 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
273 kcal
13%
Water
52.08 g
2%
Carbohydrates
Carbohydrate
8.72 g
4%
Fiber
0.3 g
1%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
16.17 g
33%
Total polyunsaturated
3.85 g
Omega 3 (n-3)
0.26 g
18%
Omega 6 (n-6)
3.59 g
30%
Total monounsaturated
6.58 g
Total saturated
4.28 g
as low as possible
Total trans
~
-
Cholesterol
90 mg
as low as possible
Protein + aminoacids
Protein
21.77 g
40%
Tryptophan
0.25 g
78%
Threonine
0.894 g
70%
Isoleucine
1.095 g
90%
Leucine
1.603 g
60%
Lysine
1.718 g
71%
Methionine + Cystine
0.872 g
72%
Methionine
0.574 g
Cystine
0.298 g
Phenylalanine + Tyrosine
1.581 g
75%
Phenylalanine
0.87 g
Tyrosine
0.711 g
Valine
1.065 g
69%
Vitamins
Vitamin C
0 mg
0%
Folate, total
18 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.116 mg
11%
Vitamin B-2 (Riboflavin)
0.221 mg
20%
Vitamin B-3 (Niacin)
5.433 mg
39%
Vitamin B-5 (Pantothenic acid)
0.994 mg
20%
Vitamin B-6
0.27 mg
21%
Vitamin B-12 (Cobalamin)
0.28 µg
12%
Vitamin A
91 IU
4%
Vitamin E
1.16 mg
8%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
152 mg
22%
Iron, Fe
1.4 mg
8%
Potassium, K
189 mg
4%
Sodium, Na
279 mg
19%
Zinc, Zn
2.17 mg
27%
Copper, Cu
0.08 mg
9%
Selenium, Se
26.6 µg
48%
Manganese, Mn
0.054 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product