Chicken · broilers or fryers · breast · meat and skin · cooked · fried · batter
Amount per 100 g
- Energy (calories): 260 kcal 12%
- Protein: 24.84 g 45%
- Fat: 13.2 g Why gray? Help 27%
- Carbohydrates: 8.99 g 4%
Calorie breakdown
Help
- Protein: 41% 106 kcal
- Fat: 46% 119 kcal
- Carbohydrates: 13% 35 kcal
Omega 6 : Omega 3
Help
1:1 20:1 15:1
General
Energy
260 kcal
12%
Water
51.64 g
2%
Carbohydrates
Carbohydrate
8.99 g
4%
Fiber
0.3 g
1%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
13.2 g
27%
Total polyunsaturated
3.08 g
Omega 3 (n-3)
0.19 g
13%
Omega 6 (n-6)
2.89 g
24%
Total monounsaturated
5.46 g
Total saturated
3.52 g
as low as possible
Total trans
~
-
Cholesterol
85 mg
as low as possible
Protein + aminoacids
Protein
24.84 g
45%
Tryptophan
0.285 g
89%
Threonine
1.022 g
80%
Isoleucine
1.252 g
103%
Leucine
1.83 g
68%
Lysine
1.97 g
81%
Methionine + Cystine
0.996 g
82%
Methionine
0.657 g
Cystine
0.339 g
Phenylalanine + Tyrosine
1.803 g
85%
Phenylalanine
0.991 g
Tyrosine
0.812 g
Valine
1.216 g
79%
Vitamins
Vitamin C
0 mg
0%
Folate, total
15 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.115 mg
10%
Vitamin B-2 (Riboflavin)
0.146 mg
13%
Vitamin B-3 (Niacin)
10.523 mg
75%
Vitamin B-5 (Pantothenic acid)
0.823 mg
16%
Vitamin B-6
0.43 mg
33%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
67 IU
3%
Vitamin E
1.06 mg
7%
Vitamin D
6 IU
1%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
185 mg
26%
Iron, Fe
1.25 mg
7%
Potassium, K
201 mg
4%
Sodium, Na
275 mg
18%
Zinc, Zn
0.95 mg
12%
Copper, Cu
0.06 mg
7%
Selenium, Se
28 µg
51%
Manganese, Mn
0.054 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product