Chicken · broilers or fryers · breast · meat and skin · cooked · fried · batter
Amount per 100 g
- Energy (calories): 260 kcal 12%
- Protein: 24.84 g 45%
- Fat: 13.2 g Why gray? Help 27%
- Carbohydrates: 8.99 g 4%
Calorie breakdown
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- Protein: 41% 106 kcal
- Fat: 46% 119 kcal
- Carbohydrates: 13% 35 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
- Energy- 260 kcal - 12% 
- Water- 51.64 g - 2% 
Carbohydrates
- Carbohydrate- 8.99 g - 4% 
- Fiber- 0.3 g - 1% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 13.2 g - 27% 
- Total polyunsaturated- 3.08 g 
- Omega 3 (n-3)- 0.19 g - 13% 
- Omega 6 (n-6)- 2.89 g - 24% 
- Total monounsaturated- 5.46 g 
- Total saturated- 3.52 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 85 mg - as low as possible 
Protein + aminoacids
- Protein- 24.84 g - 45% 
- Tryptophan- 0.285 g - 89% 
- Threonine- 1.022 g - 80% 
- Isoleucine- 1.252 g - 103% 
- Leucine- 1.83 g - 68% 
- Lysine- 1.97 g - 81% 
- Methionine + Cystine- 0.996 g - 82% 
- Methionine- 0.657 g 
- Cystine- 0.339 g 
- Phenylalanine + Tyrosine- 1.803 g - 85% 
- Phenylalanine- 0.991 g 
- Tyrosine- 0.812 g 
- Valine- 1.216 g - 79% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 15 µg 
- Folate, DFE- 21 µg DFE - 5% 
- Vitamin B-1 (Thiamin)- 0.115 mg - 10% 
- Vitamin B-2 (Riboflavin)- 0.146 mg - 13% 
- Vitamin B-3 (Niacin)- 10.523 mg - 75% 
- Vitamin B-5 (Pantothenic acid)- 0.823 mg - 16% 
- Vitamin B-6- 0.43 mg - 33% 
- Vitamin B-12 (Cobalamin)- 0.3 µg - 13% 
- Vitamin A- 67 IU - 3% 
- Vitamin E- 1.06 mg - 7% 
- Vitamin D- 6 IU - 1% 
- Vitamin K- 2.4 µg - 3% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 20 mg - 2% 
- Magnesium, Mg- 24 mg - 8% 
- Phosphorus, P- 185 mg - 26% 
- Iron, Fe- 1.25 mg - 7% 
- Potassium, K- 201 mg - 4% 
- Sodium, Na- 275 mg - 18% 
- Zinc, Zn- 0.95 mg - 12% 
- Copper, Cu- 0.06 mg - 7% 
- Selenium, Se- 28 µg - 51% 
- Manganese, Mn- 0.054 mg - 3% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product

