Chicken · broilers or fryers · neck · meat and skin · cooked · fried · batter
Amount per 100 g
- Energy (calories): 330 kcal 15%
- Protein: 19.82 g 36%
- Fat: 23.52 g Why gray? Help 48%
- Carbohydrates: 8.7 g 4%
Calorie breakdown
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- Protein: 26% 85 kcal
- Fat: 64% 212 kcal
- Carbohydrates: 10% 34 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
330 kcal
15%
Water
46.92 g
2%
Carbohydrates
Carbohydrate
8.7 g
4%
Fiber
0.1 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
23.52 g
48%
Total polyunsaturated
5.56 g
Omega 3 (n-3)
0.33 g
23%
Omega 6 (n-6)
5.23 g
43%
Total monounsaturated
9.79 g
Total saturated
6.22 g
as low as possible
Total trans
~
-
Cholesterol
91 mg
as low as possible
Protein + aminoacids
Protein
19.82 g
36%
Tryptophan
0.215 g
67%
Threonine
0.79 g
62%
Isoleucine
0.925 g
76%
Leucine
1.403 g
52%
Lysine
1.47 g
60%
Methionine + Cystine
0.781 g
64%
Methionine
0.495 g
Cystine
0.286 g
Phenylalanine + Tyrosine
1.382 g
65%
Phenylalanine
0.773 g
Tyrosine
0.609 g
Valine
0.944 g
61%
Vitamins
Vitamin C
0 mg
0%
Folate, total
15 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.237 mg
22%
Vitamin B-3 (Niacin)
4.528 mg
32%
Vitamin B-5 (Pantothenic acid)
0.839 mg
17%
Vitamin B-6
0.21 mg
16%
Vitamin B-12 (Cobalamin)
0.24 µg
10%
Vitamin A
170 IU
7%
Vitamin E
~
-
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
16 mg
5%
Phosphorus, P
115 mg
16%
Iron, Fe
2.15 mg
12%
Potassium, K
151 mg
3%
Sodium, Na
276 mg
18%
Zinc, Zn
2.5 mg
31%
Copper, Cu
0.113 mg
13%
Selenium, Se
21.3 µg
39%
Manganese, Mn
0.065 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product