Chicken · broilers or fryers · dark meat · meat and skin · cooked · fried · flour
Amount per 100 g
- Energy (calories): 285 kcal 13%
- Protein: 27.22 g 50%
- Fat: 16.91 g Why gray? Help 35%
- Carbohydrates: 4.08 g 2%
Calorie breakdown
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- Protein: 41% 116 kcal
- Fat: 54% 153 kcal
- Carbohydrates: 6% 16 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
285 kcal
13%
Water
50.82 g
2%
Carbohydrates
Carbohydrate
4.08 g
2%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
16.91 g
35%
Total polyunsaturated
3.91 g
Omega 3 (n-3)
0.27 g
19%
Omega 6 (n-6)
3.64 g
30%
Total monounsaturated
6.66 g
Total saturated
4.58 g
as low as possible
Total trans
~
-
Cholesterol
92 mg
as low as possible
Protein + aminoacids
Protein
27.22 g
50%
Tryptophan
0.308 g
96%
Threonine
1.123 g
88%
Isoleucine
1.37 g
113%
Leucine
1.994 g
74%
Lysine
2.202 g
91%
Methionine + Cystine
1.09 g
90%
Methionine
0.725 g
Cystine
0.365 g
Phenylalanine + Tyrosine
1.955 g
93%
Phenylalanine
1.071 g
Tyrosine
0.884 g
Valine
1.326 g
86%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.095 mg
9%
Vitamin B-2 (Riboflavin)
0.235 mg
21%
Vitamin B-3 (Niacin)
6.842 mg
49%
Vitamin B-5 (Pantothenic acid)
1.157 mg
23%
Vitamin B-6
0.32 mg
25%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
104 IU
4%
Vitamin E
~
-
Vitamin D
11 IU
2%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
176 mg
25%
Iron, Fe
1.5 mg
8%
Potassium, K
230 mg
5%
Sodium, Na
89 mg
6%
Zinc, Zn
2.6 mg
33%
Copper, Cu
0.088 mg
10%
Selenium, Se
20.5 µg
37%
Manganese, Mn
0.039 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product