Chicken · broilers or fryers · light meat · meat and skin · cooked · fried · flour
Amount per 100 g
- Energy (calories): 246 kcal 11%
- Protein: 30.45 g 56%
- Fat: 12.09 g Why gray? Help 25%
- Carbohydrates: 1.82 g 1%
Calorie breakdown
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- Protein: 53% 130 kcal
- Fat: 44% 109 kcal
- Carbohydrates: 3% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
246 kcal
11%
Water
54.66 g
2%
Carbohydrates
Carbohydrate
1.82 g
1%
Fiber
0.1 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
12.09 g
25%
Total polyunsaturated
2.69 g
Omega 3 (n-3)
0.17 g
12%
Omega 6 (n-6)
2.52 g
21%
Total monounsaturated
4.8 g
Total saturated
3.32 g
as low as possible
Total trans
~
-
Cholesterol
87 mg
as low as possible
Protein + aminoacids
Protein
30.45 g
56%
Tryptophan
0.344 g
108%
Threonine
1.262 g
99%
Isoleucine
1.537 g
126%
Leucine
2.231 g
83%
Lysine
2.487 g
102%
Methionine + Cystine
1.22 g
100%
Methionine
0.815 g
Cystine
0.405 g
Phenylalanine + Tyrosine
2.183 g
103%
Phenylalanine
1.192 g
Tyrosine
0.991 g
Valine
1.485 g
97%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.076 mg
7%
Vitamin B-2 (Riboflavin)
0.133 mg
12%
Vitamin B-3 (Niacin)
12.035 mg
86%
Vitamin B-5 (Pantothenic acid)
0.97 mg
19%
Vitamin B-6
0.54 mg
42%
Vitamin B-12 (Cobalamin)
0.33 µg
14%
Vitamin A
68 IU
3%
Vitamin E
0.57 mg
4%
Vitamin D
5 IU
1%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
27 mg
9%
Phosphorus, P
213 mg
30%
Iron, Fe
1.21 mg
7%
Potassium, K
239 mg
5%
Sodium, Na
77 mg
5%
Zinc, Zn
1.26 mg
16%
Copper, Cu
0.058 mg
6%
Selenium, Se
29.1 µg
53%
Manganese, Mn
0.026 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product