Chicken · broiler · rotisserie · BBQ · back meat and skin
Amount per 100 g
- Energy (calories): 251 kcal 11%
- Protein: 20.29 g 37%
- Fat: 18.86 g Why gray? Help 39%
- Carbohydrates: 0.4 g 0%
Calorie breakdown
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- Protein: 32% 81 kcal
- Fat: 67% 170 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
251 kcal
11%
Water
59.41 g
2%
Carbohydrates
Carbohydrate
0.4 g
0%
Fiber
0 g
0%
Sugars, total
0.4 g
Starch
0 g
Lipids
Total lipid (fat)
18.86 g
39%
Total polyunsaturated
2.507 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.895 g
Total saturated
4.953 g
as low as possible
Total trans
0.103 g
as low as possible
Cholesterol
118 mg
as low as possible
Protein + aminoacids
Protein
20.29 g
37%
Tryptophan
0.175 g
55%
Threonine
0.506 g
40%
Isoleucine
0.799 g
66%
Leucine
1.375 g
51%
Lysine
1.441 g
59%
Methionine + Cystine
0.729 g
60%
Methionine
0.537 g
Cystine
0.192 g
Phenylalanine + Tyrosine
1.167 g
55%
Phenylalanine
0.665 g
Tyrosine
0.502 g
Valine
0.906 g
59%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.065 mg
6%
Vitamin B-2 (Riboflavin)
0.185 mg
17%
Vitamin B-3 (Niacin)
5.621 mg
40%
Vitamin B-5 (Pantothenic acid)
0.201 mg
4%
Vitamin B-6
0.153 mg
12%
Vitamin B-12 (Cobalamin)
0.6 µg
25%
Vitamin A
79 IU
3%
Vitamin E
0.26 mg
2%
Vitamin D
5 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
19 mg
6%
Phosphorus, P
217 mg
31%
Iron, Fe
0.83 mg
5%
Potassium, K
254 mg
5%
Sodium, Na
509 mg
34%
Zinc, Zn
1.51 mg
19%
Copper, Cu
0.061 mg
7%
Selenium, Se
35.4 µg
64%
Manganese, Mn
0.006 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product