Chicken · broiler · rotisserie · BBQ · drumstick meat and skin
Amount per 100 g
- Energy (calories): 206 kcal 9%
- Protein: 25.65 g 47%
- Fat: 11.46 g Why gray? Help 24%
- Carbohydrates: 0.12 g 0%
Calorie breakdown
Help
- Protein: 50% 103 kcal
- Fat: 50% 103 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
206 kcal
9%
Water
61.42 g
2%
Carbohydrates
Carbohydrate
0.12 g
0%
Fiber
0 g
0%
Sugars, total
0.12 g
Starch
0 g
Lipids
Total lipid (fat)
11.46 g
24%
Total polyunsaturated
1.523 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.75 g
Total saturated
2.855 g
as low as possible
Total trans
0.072 g
as low as possible
Cholesterol
149 mg
as low as possible
Protein + aminoacids
Protein
25.65 g
47%
Tryptophan
0.229 g
72%
Threonine
0.799 g
62%
Isoleucine
1.047 g
86%
Leucine
1.941 g
72%
Lysine
2.219 g
91%
Methionine + Cystine
0.953 g
78%
Methionine
0.702 g
Cystine
0.251 g
Phenylalanine + Tyrosine
1.647 g
78%
Phenylalanine
0.89 g
Tyrosine
0.757 g
Valine
1.159 g
75%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.063 mg
6%
Vitamin B-2 (Riboflavin)
0.224 mg
20%
Vitamin B-3 (Niacin)
5.966 mg
43%
Vitamin B-5 (Pantothenic acid)
0.142 mg
3%
Vitamin B-6
0.196 mg
15%
Vitamin B-12 (Cobalamin)
0.49 µg
20%
Vitamin A
56 IU
2%
Vitamin E
0.51 mg
3%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
245 mg
35%
Iron, Fe
1.02 mg
6%
Potassium, K
279 mg
6%
Sodium, Na
392 mg
26%
Zinc, Zn
2.52 mg
32%
Copper, Cu
0.082 mg
9%
Selenium, Se
25.7 µg
47%
Manganese, Mn
0.004 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product