Chicken · broiler · rotisserie · BBQ · breast meat and skin
Amount per 100 g
- Energy (calories): 175 kcal 8%
- Protein: 26.37 g 48%
- Fat: 7.67 g Why gray? Help 16%
- Carbohydrates: 0.09 g 0%
Calorie breakdown
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- Protein: 60% 105 kcal
- Fat: 39% 69 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
175 kcal
8%
Water
65.19 g
2%
Carbohydrates
Carbohydrate
0.09 g
0%
Fiber
0 g
0%
Sugars, total
0.09 g
Starch
0 g
Lipids
Total lipid (fat)
7.67 g
16%
Total polyunsaturated
0.945 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.131 g
Total saturated
1.958 g
as low as possible
Total trans
0.057 g
as low as possible
Cholesterol
90 mg
as low as possible
Protein + aminoacids
Protein
26.37 g
48%
Tryptophan
0.272 g
85%
Threonine
0.629 g
49%
Isoleucine
1.113 g
92%
Leucine
2.138 g
80%
Lysine
2.533 g
104%
Methionine + Cystine
1.046 g
86%
Methionine
0.77 g
Cystine
0.276 g
Phenylalanine + Tyrosine
1.895 g
90%
Phenylalanine
1.034 g
Tyrosine
0.861 g
Valine
1.165 g
76%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.078 mg
7%
Vitamin B-2 (Riboflavin)
0.139 mg
13%
Vitamin B-3 (Niacin)
9.303 mg
66%
Vitamin B-5 (Pantothenic acid)
0.111 mg
2%
Vitamin B-6
0.307 mg
24%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
37 IU
2%
Vitamin E
0.33 mg
2%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
244 mg
35%
Iron, Fe
0.51 mg
3%
Potassium, K
276 mg
6%
Sodium, Na
329 mg
22%
Zinc, Zn
0.86 mg
11%
Copper, Cu
0.041 mg
5%
Selenium, Se
22.3 µg
41%
Manganese, Mn
0.004 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product