Chicken · broiler · rotisserie · BBQ · wing meat and skin
Amount per 100 g
- Energy (calories): 257 kcal 12%
- Protein: 23.42 g 43%
- Fat: 18.04 g Why gray? Help 37%
- Carbohydrates: 0.6 g 0%
Calorie breakdown
Help
- Protein: 36% 94 kcal
- Fat: 63% 162 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
257 kcal
12%
Water
57.23 g
2%
Carbohydrates
Carbohydrate
0.6 g
0%
Fiber
0 g
0%
Sugars, total
0.6 g
Starch
0 g
Lipids
Total lipid (fat)
18.04 g
37%
Total polyunsaturated
2.177 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.332 g
Total saturated
4.627 g
as low as possible
Total trans
0.164 g
as low as possible
Cholesterol
129 mg
as low as possible
Protein + aminoacids
Protein
23.42 g
43%
Tryptophan
0.205 g
64%
Threonine
0.563 g
44%
Isoleucine
0.92 g
76%
Leucine
1.593 g
59%
Lysine
1.656 g
68%
Methionine + Cystine
0.853 g
70%
Methionine
0.636 g
Cystine
0.217 g
Phenylalanine + Tyrosine
1.36 g
64%
Phenylalanine
0.757 g
Tyrosine
0.603 g
Valine
1.046 g
68%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.078 mg
7%
Vitamin B-2 (Riboflavin)
0.161 mg
15%
Vitamin B-3 (Niacin)
7.454 mg
53%
Vitamin B-5 (Pantothenic acid)
0.321 mg
6%
Vitamin B-6
0.212 mg
16%
Vitamin B-12 (Cobalamin)
0.45 µg
19%
Vitamin A
87 IU
4%
Vitamin E
0.12 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
23 mg
7%
Phosphorus, P
251 mg
36%
Iron, Fe
0.93 mg
5%
Potassium, K
285 mg
6%
Sodium, Na
579 mg
39%
Zinc, Zn
1.57 mg
20%
Copper, Cu
0.057 mg
6%
Selenium, Se
38.2 µg
69%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product