Chicken · broiler · rotisserie · BBQ · thigh meat and skin
Amount per 100 g
- Energy (calories): 226 kcal 10%
- Protein: 22.51 g 41%
- Fat: 15.08 g Why gray? Help 31%
- Carbohydrates: 0.12 g 0%
Calorie breakdown
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- Protein: 40% 90 kcal
- Fat: 60% 136 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
226 kcal
10%
Water
61.41 g
2%
Carbohydrates
Carbohydrate
0.12 g
0%
Fiber
0 g
0%
Sugars, total
0.12 g
Starch
0 g
Lipids
Total lipid (fat)
15.08 g
31%
Total polyunsaturated
2.038 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.446 g
Total saturated
3.927 g
as low as possible
Total trans
0.078 g
as low as possible
Cholesterol
127 mg
as low as possible
Protein + aminoacids
Protein
22.51 g
41%
Tryptophan
0.173 g
54%
Threonine
0.657 g
51%
Isoleucine
0.853 g
70%
Leucine
1.549 g
58%
Lysine
1.75 g
72%
Methionine + Cystine
0.761 g
63%
Methionine
0.565 g
Cystine
0.196 g
Phenylalanine + Tyrosine
1.271 g
60%
Phenylalanine
0.69 g
Tyrosine
0.581 g
Valine
0.935 g
61%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.227 mg
21%
Vitamin B-3 (Niacin)
5.732 mg
41%
Vitamin B-5 (Pantothenic acid)
0.152 mg
3%
Vitamin B-6
0.191 mg
15%
Vitamin B-12 (Cobalamin)
0.47 µg
20%
Vitamin A
67 IU
3%
Vitamin E
0.46 mg
3%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
218 mg
31%
Iron, Fe
0.95 mg
5%
Potassium, K
255 mg
5%
Sodium, Na
335 mg
22%
Zinc, Zn
1.78 mg
22%
Copper, Cu
0.077 mg
9%
Selenium, Se
22 µg
40%
Manganese, Mn
0.005 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product