Chicken · broiler · rotisserie · BBQ · back meat only
Amount per 100 g
- Energy (calories): 212 kcal 10%
- Protein: 21.85 g 40%
- Fat: 13.87 g Why gray? Help 29%
- Carbohydrates: 0.31 g 0%
Calorie breakdown
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- Protein: 41% 87 kcal
- Fat: 58% 125 kcal
- Carbohydrates: 1% 1 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
212 kcal
10%
Water
62.96 g
2%
Carbohydrates
Carbohydrate
0.31 g
0%
Fiber
0 g
0%
Sugars, total
0.31 g
Starch
~
Lipids
Total lipid (fat)
13.87 g
29%
Total polyunsaturated
2.044 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.885 g
Total saturated
3.613 g
as low as possible
Total trans
~
-
Cholesterol
117 mg
as low as possible
Protein + aminoacids
Protein
21.85 g
40%
Tryptophan
0.207 g
65%
Threonine
0.578 g
45%
Isoleucine
0.94 g
77%
Leucine
1.587 g
59%
Lysine
1.664 g
68%
Methionine + Cystine
0.811 g
67%
Methionine
0.595 g
Cystine
0.216 g
Phenylalanine + Tyrosine
1.379 g
65%
Phenylalanine
0.793 g
Tyrosine
0.586 g
Valine
1.061 g
69%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.069 mg
6%
Vitamin B-2 (Riboflavin)
0.181 mg
16%
Vitamin B-3 (Niacin)
5.175 mg
37%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.121 mg
9%
Vitamin B-12 (Cobalamin)
0.61 µg
25%
Vitamin A
51 IU
2%
Vitamin E
0.24 mg
2%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
18 mg
6%
Phosphorus, P
212 mg
30%
Iron, Fe
0.82 mg
5%
Potassium, K
263 mg
6%
Sodium, Na
563 mg
38%
Zinc, Zn
1.74 mg
22%
Copper, Cu
0.067 mg
7%
Selenium, Se
41.1 µg
75%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product