Chicken · broilers or fryers · thigh · meat only · cooked · roasted
Amount per 100 g
- Energy (calories): 179 kcal 8%
- Protein: 24.76 g 45%
- Fat: 8.15 g Why gray? Help 17%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 59% 106 kcal
- Fat: 41% 74 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
179 kcal
8%
Water
67 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.15 g
17%
Total polyunsaturated
1.695 g
Omega 3 (n-3)
0.08 g
5%
Omega 6 (n-6)
1.493 g
12%
Total monounsaturated
3.361 g
Total saturated
2.311 g
as low as possible
Total trans
0.044 g
as low as possible
Cholesterol
133 mg
as low as possible
Protein + aminoacids
Protein
24.76 g
45%
Tryptophan
0.279 g
87%
Threonine
1.171 g
91%
Isoleucine
1.183 g
97%
Leucine
2.11 g
78%
Lysine
2.336 g
96%
Methionine + Cystine
0.997 g
82%
Methionine
0.708 g
Cystine
0.289 g
Phenylalanine + Tyrosine
1.92 g
91%
Phenylalanine
0.989 g
Tyrosine
0.931 g
Valine
1.204 g
78%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.096 mg
9%
Vitamin B-2 (Riboflavin)
0.218 mg
20%
Vitamin B-3 (Niacin)
6.208 mg
44%
Vitamin B-5 (Pantothenic acid)
1.3 mg
26%
Vitamin B-6
0.462 mg
36%
Vitamin B-12 (Cobalamin)
0.42 µg
18%
Vitamin A
27 IU
1%
Vitamin E
0.18 mg
1%
Vitamin D
7 IU
1%
Vitamin K
3.9 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
230 mg
33%
Iron, Fe
1.13 mg
6%
Potassium, K
269 mg
6%
Sodium, Na
106 mg
7%
Zinc, Zn
1.92 mg
24%
Copper, Cu
0.067 mg
7%
Selenium, Se
27.1 µg
49%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product