Chicken · broilers or fryers · leg · meat and skin · cooked · stewed
Amount per 100 g
- Energy (calories): 220 kcal 10%
- Protein: 24.17 g 44%
- Fat: 12.92 g Why gray? Help 27%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 47% 103 kcal
- Fat: 53% 117 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 15:1
General
Energy
220 kcal
10%
Water
64.01 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
12.92 g
27%
Total polyunsaturated
2.87 g
Omega 3 (n-3)
0.18 g
12%
Omega 6 (n-6)
2.61 g
22%
Total monounsaturated
5.04 g
Total saturated
3.57 g
as low as possible
Total trans
~
-
Cholesterol
84 mg
as low as possible
Protein + aminoacids
Protein
24.17 g
44%
Tryptophan
0.271 g
85%
Threonine
1.002 g
78%
Isoleucine
1.216 g
100%
Leucine
1.766 g
66%
Lysine
1.979 g
81%
Methionine + Cystine
0.967 g
80%
Methionine
0.646 g
Cystine
0.321 g
Phenylalanine + Tyrosine
1.726 g
82%
Phenylalanine
0.942 g
Tyrosine
0.784 g
Valine
1.177 g
77%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.054 mg
5%
Vitamin B-2 (Riboflavin)
0.191 mg
17%
Vitamin B-3 (Niacin)
4.59 mg
33%
Vitamin B-5 (Pantothenic acid)
0.812 mg
16%
Vitamin B-6
0.18 mg
14%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
124 IU
5%
Vitamin E
0.27 mg
2%
Vitamin D
5 IU
1%
Vitamin K
3.5 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
139 mg
20%
Iron, Fe
1.35 mg
8%
Potassium, K
176 mg
4%
Sodium, Na
73 mg
5%
Zinc, Zn
2.43 mg
30%
Copper, Cu
0.071 mg
8%
Selenium, Se
18.9 µg
34%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product