Chicken · broilers or fryers · breast · meat and skin · cooked · stewed
Amount per 100 g
- Energy (calories): 184 kcal 8%
- Protein: 27.39 g 50%
- Fat: 7.42 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 64% 117 kcal
- Fat: 36% 67 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
184 kcal
8%
Water
66.21 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.42 g
15%
Total polyunsaturated
1.58 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.9 g
Total saturated
2.08 g
as low as possible
Total trans
~
-
Cholesterol
75 mg
as low as possible
Protein + aminoacids
Protein
27.39 g
50%
Tryptophan
0.312 g
98%
Threonine
1.143 g
89%
Isoleucine
1.401 g
115%
Leucine
2.019 g
75%
Lysine
2.272 g
93%
Methionine + Cystine
1.1 g
90%
Methionine
0.741 g
Cystine
0.359 g
Phenylalanine + Tyrosine
1.974 g
93%
Phenylalanine
1.074 g
Tyrosine
0.9 g
Valine
1.342 g
87%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.041 mg
4%
Vitamin B-2 (Riboflavin)
0.115 mg
10%
Vitamin B-3 (Niacin)
7.807 mg
56%
Vitamin B-5 (Pantothenic acid)
0.547 mg
11%
Vitamin B-6
0.29 mg
22%
Vitamin B-12 (Cobalamin)
0.21 µg
9%
Vitamin A
82 IU
4%
Vitamin E
0.27 mg
2%
Vitamin D
5 IU
1%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
156 mg
22%
Iron, Fe
0.92 mg
5%
Potassium, K
178 mg
4%
Sodium, Na
62 mg
4%
Zinc, Zn
0.97 mg
12%
Copper, Cu
0.044 mg
5%
Selenium, Se
21.8 µg
40%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product