Chicken · broilers or fryers · meat only · raw
Amount per 100 g
- Energy (calories): 119 kcal 5%
- Protein: 21.39 g 39%
- Fat: 3.08 g Why gray? Help 6%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 77% 91 kcal
- Fat: 23% 28 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
119 kcal
5%
Water
75.46 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
3.08 g
6%
Total polyunsaturated
0.75 g
Omega 3 (n-3)
0.08 g
5%
Omega 6 (n-6)
0.63 g
5%
Total monounsaturated
0.9 g
Total saturated
0.79 g
as low as possible
Total trans
~
-
Cholesterol
70 mg
as low as possible
Protein + aminoacids
Protein
21.39 g
39%
Tryptophan
0.25 g
78%
Threonine
0.904 g
71%
Isoleucine
1.13 g
93%
Leucine
1.605 g
60%
Lysine
1.818 g
75%
Methionine + Cystine
0.866 g
71%
Methionine
0.592 g
Cystine
0.274 g
Phenylalanine + Tyrosine
1.571 g
74%
Phenylalanine
0.849 g
Tyrosine
0.722 g
Valine
1.061 g
69%
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.073 mg
7%
Vitamin B-2 (Riboflavin)
0.142 mg
13%
Vitamin B-3 (Niacin)
8.239 mg
59%
Vitamin B-5 (Pantothenic acid)
1.058 mg
21%
Vitamin B-6
0.43 mg
33%
Vitamin B-12 (Cobalamin)
0.37 µg
15%
Vitamin A
52 IU
2%
Vitamin E
0.21 mg
1%
Vitamin D
5 IU
1%
Vitamin K
1.8 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
173 mg
25%
Iron, Fe
0.89 mg
5%
Potassium, K
229 mg
5%
Sodium, Na
77 mg
5%
Zinc, Zn
1.54 mg
19%
Copper, Cu
0.053 mg
6%
Selenium, Se
15.7 µg
29%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chicken · broilers or fryers · meat only · raw | 119 kcal | 21.39 g | 0 g | 3.08 g |
Chicken · broilers or fryers · meat only · stewed | 177 kcal | 27.29 g | 0 g | 6.71 g |
Chicken · broilers or fryers · meat only · roasted | 190 kcal | 28.93 g | 0 g | 7.41 g |
Chicken · broilers or fryers · meat only · cooked · fried | 219 kcal | 30.57 g | 1.69 g | 9.12 g |
Chicken · broilers or fryers · skin only · raw | 349 kcal | 13.33 g | 0 g | 32.35 g |
Chicken · cornish game hens · meat only · raw | 116 kcal | 20.04 g | 0 g | 3.33 g |
Chicken · broilers or fryers · meat and skin and giblets and neck · roasted | 234 kcal | 26.78 g | 0.06 g | 13.27 g |
Chicken · broilers or fryers · meat and skin · cooked · stewed | 219 kcal | 24.68 g | 0 g | 12.56 g |
Chicken · broiler or fryers · breast · skinless · boneless · meat only · raw | 120 kcal | 22.5 g | 0 g | 2.62 g |
Chicken · broilers or fryers · meat and skin · raw | 215 kcal | 18.6 g | 0 g | 15.06 g |
Chicken · broilers or fryers · skin only · cooked · fried · batter | 394 kcal | 10.32 g | 23.15 g | 28.83 g |
* Nutritional values per 100 g of product