Chicken · broilers or fryers · back · meat only · raw
Amount per 100 g
- Energy (calories): 137 kcal 6%
- Protein: 19.56 g 36%
- Fat: 5.92 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 61% 84 kcal
- Fat: 39% 53 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
137 kcal
6%
Water
75.31 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.92 g
12%
Total polyunsaturated
1.47 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.84 g
Total saturated
1.52 g
as low as possible
Total trans
~
-
Cholesterol
81 mg
as low as possible
Protein + aminoacids
Protein
19.56 g
36%
Tryptophan
0.228 g
71%
Threonine
0.826 g
65%
Isoleucine
1.033 g
85%
Leucine
1.467 g
55%
Lysine
1.661 g
68%
Methionine + Cystine
0.791 g
65%
Methionine
0.541 g
Cystine
0.25 g
Phenylalanine + Tyrosine
1.436 g
68%
Phenylalanine
0.776 g
Tyrosine
0.66 g
Valine
0.97 g
63%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.074 mg
7%
Vitamin B-2 (Riboflavin)
0.164 mg
15%
Vitamin B-3 (Niacin)
6.672 mg
48%
Vitamin B-5 (Pantothenic acid)
1.224 mg
24%
Vitamin B-6
0.33 mg
25%
Vitamin B-12 (Cobalamin)
0.36 µg
15%
Vitamin A
99 IU
4%
Vitamin E
0.22 mg
1%
Vitamin D
~
-
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
151 mg
22%
Iron, Fe
1.04 mg
6%
Potassium, K
204 mg
4%
Sodium, Na
82 mg
5%
Zinc, Zn
1.85 mg
23%
Copper, Cu
0.06 mg
7%
Selenium, Se
13.5 µg
25%
Manganese, Mn
0.021 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product