Chicken · broilers or fryers · leg · meat only · raw
Amount per 100 g
- Energy (calories): 120 kcal 5%
- Protein: 19.16 g 35%
- Fat: 4.22 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 68% 82 kcal
- Fat: 32% 38 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
120 kcal
5%
Water
76.41 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
4.22 g
9%
Total polyunsaturated
0.962 g
Omega 3 (n-3)
0.1 g
7%
Omega 6 (n-6)
0.82 g
7%
Total monounsaturated
1.44 g
Total saturated
1.05 g
as low as possible
Total trans
0.015 g
as low as possible
Cholesterol
91 mg
as low as possible
Protein + aminoacids
Protein
19.16 g
35%
Tryptophan
0.217 g
68%
Threonine
0.895 g
70%
Isoleucine
0.926 g
76%
Leucine
1.61 g
60%
Lysine
1.786 g
73%
Methionine + Cystine
0.772 g
63%
Methionine
0.546 g
Cystine
0.226 g
Phenylalanine + Tyrosine
1.476 g
70%
Phenylalanine
0.765 g
Tyrosine
0.711 g
Valine
0.933 g
61%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.087 mg
8%
Vitamin B-2 (Riboflavin)
0.179 mg
16%
Vitamin B-3 (Niacin)
5.578 mg
40%
Vitamin B-5 (Pantothenic acid)
1.17 mg
23%
Vitamin B-6
0.406 mg
31%
Vitamin B-12 (Cobalamin)
0.57 µg
24%
Vitamin A
32 IU
1%
Vitamin E
0.18 mg
1%
Vitamin D
1 IU
0%
Vitamin K
2.8 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
180 mg
26%
Iron, Fe
0.78 mg
4%
Potassium, K
238 mg
5%
Sodium, Na
96 mg
6%
Zinc, Zn
1.76 mg
22%
Copper, Cu
0.06 mg
7%
Selenium, Se
21 µg
38%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product