Chicken · broilers or fryers · wing · meat and skin · cooked · rotisserie · original seasoning
Amount per 100 g
- Energy (calories): 266 kcal 12%
- Protein: 24.34 g 45%
- Fat: 18.77 g Why gray? Help 39%
- Carbohydrates: 0.04 g 0%
Calorie breakdown
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- Protein: 37% 97 kcal
- Fat: 63% 169 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
266 kcal
12%
Water
55.34 g
2%
Carbohydrates
Carbohydrate
0.04 g
0%
Fiber
0 g
0%
Sugars, total
0.04 g
Starch
0 g
Lipids
Total lipid (fat)
18.77 g
39%
Total polyunsaturated
2.69 g
Omega 3 (n-3)
0.14 g
10%
Omega 6 (n-6)
2.51 g
21%
Total monounsaturated
8.109 g
Total saturated
4.814 g
as low as possible
Total trans
0.221 g
as low as possible
Cholesterol
140 mg
as low as possible
Protein + aminoacids
Protein
24.34 g
45%
Tryptophan
0.236 g
74%
Threonine
0.658 g
51%
Isoleucine
1.062 g
87%
Leucine
1.851 g
69%
Lysine
1.924 g
79%
Methionine + Cystine
1.002 g
82%
Methionine
0.748 g
Cystine
0.254 g
Phenylalanine + Tyrosine
1.566 g
74%
Phenylalanine
0.87 g
Tyrosine
0.696 g
Valine
1.21 g
79%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.072 mg
7%
Vitamin B-2 (Riboflavin)
0.13 mg
12%
Vitamin B-3 (Niacin)
6.912 mg
49%
Vitamin B-5 (Pantothenic acid)
1.267 mg
25%
Vitamin B-6
0.166 mg
13%
Vitamin B-12 (Cobalamin)
0.45 µg
19%
Vitamin A
87 IU
4%
Vitamin E
0.3 mg
2%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
24 mg
8%
Phosphorus, P
258 mg
37%
Iron, Fe
0.97 mg
5%
Potassium, K
296 mg
6%
Sodium, Na
610 mg
41%
Zinc, Zn
1.71 mg
21%
Copper, Cu
0.059 mg
7%
Selenium, Se
40.2 µg
73%
Manganese, Mn
0.025 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product