Chicken · broilers or fryers · breast · meat and skin · cooked · fried · flour
Amount per 100 g
- Energy (calories): 222 kcal 10%
- Protein: 31.84 g 58%
- Fat: 8.87 g Why gray? Help 18%
- Carbohydrates: 1.64 g 1%
Calorie breakdown
Help
- Protein: 61% 136 kcal
- Fat: 36% 80 kcal
- Carbohydrates: 3% 6 kcal
Omega 6 : Omega 3
Help
1:1 20:1 14:1
General
Energy
222 kcal
10%
Water
56.59 g
2%
Carbohydrates
Carbohydrate
1.64 g
1%
Fiber
0.1 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
8.87 g
18%
Total polyunsaturated
1.96 g
Omega 3 (n-3)
0.13 g
9%
Omega 6 (n-6)
1.83 g
15%
Total monounsaturated
3.5 g
Total saturated
2.45 g
as low as possible
Total trans
~
-
Cholesterol
89 mg
as low as possible
Protein + aminoacids
Protein
31.84 g
58%
Tryptophan
0.364 g
114%
Threonine
1.327 g
104%
Isoleucine
1.632 g
134%
Leucine
2.353 g
88%
Lysine
2.634 g
108%
Methionine + Cystine
1.28 g
105%
Methionine
0.862 g
Cystine
0.418 g
Phenylalanine + Tyrosine
2.302 g
109%
Phenylalanine
1.253 g
Tyrosine
1.049 g
Valine
1.562 g
102%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.082 mg
7%
Vitamin B-2 (Riboflavin)
0.131 mg
12%
Vitamin B-3 (Niacin)
13.742 mg
98%
Vitamin B-5 (Pantothenic acid)
1.001 mg
20%
Vitamin B-6
0.58 mg
45%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
50 IU
2%
Vitamin E
0.46 mg
3%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
30 mg
10%
Phosphorus, P
233 mg
33%
Iron, Fe
1.19 mg
7%
Potassium, K
259 mg
6%
Sodium, Na
76 mg
5%
Zinc, Zn
1.1 mg
14%
Copper, Cu
0.057 mg
6%
Selenium, Se
23.9 µg
43%
Manganese, Mn
0.026 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product