Chicken · feet · boiled
Amount per 100 g
- Energy (calories): 215 kcal 10%
- Protein: 19.4 g 36%
- Fat: 14.6 g Why gray? Help 30%
- Carbohydrates: 0.2 g 0%
Calorie breakdown
Help
- Protein: 38% 83 kcal
- Fat: 61% 132 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
Help
1:1 20:1 14:1
General
Energy
215 kcal
10%
Water
65.8 g
2%
Carbohydrates
Carbohydrate
0.2 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
14.6 g
30%
Total polyunsaturated
2.98 g
Omega 3 (n-3)
0.178 g
12%
Omega 6 (n-6)
2.57 g
21%
Total monounsaturated
5.5 g
Total saturated
3.92 g
as low as possible
Total trans
~
-
Cholesterol
84 mg
as low as possible
Protein + aminoacids
Protein
19.4 g
36%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
86 µg
Folate, DFE
86 µg DFE
22%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.2 mg
18%
Vitamin B-3 (Niacin)
0.4 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.01 mg
1%
Vitamin B-12 (Cobalamin)
0.47 µg
20%
Vitamin A
100 IU
4%
Vitamin E
0.27 mg
2%
Vitamin D
8 IU
1%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
88 mg
9%
Magnesium, Mg
5 mg
2%
Phosphorus, P
83 mg
12%
Iron, Fe
0.91 mg
5%
Potassium, K
31 mg
1%
Sodium, Na
67 mg
4%
Zinc, Zn
0.69 mg
9%
Copper, Cu
0.102 mg
11%
Selenium, Se
3.6 µg
7%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product