Chicken · broiler · rotisserie · BBQ · breast meat only
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 28.04 g 51%
- Fat: 3.57 g Why gray? Help 7%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 78% 112 kcal
- Fat: 22% 32 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
144 kcal
7%
Water
67.78 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.57 g
7%
Total polyunsaturated
0.49 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.444 g
Total saturated
0.863 g
as low as possible
Total trans
~
-
Cholesterol
86 mg
as low as possible
Protein + aminoacids
Protein
28.04 g
51%
Tryptophan
0.302 g
94%
Threonine
0.682 g
53%
Isoleucine
1.229 g
101%
Leucine
2.356 g
88%
Lysine
2.804 g
115%
Methionine + Cystine
1.133 g
93%
Methionine
0.833 g
Cystine
0.3 g
Phenylalanine + Tyrosine
2.107 g
100%
Phenylalanine
1.152 g
Tyrosine
0.955 g
Valine
1.279 g
83%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.081 mg
7%
Vitamin B-2 (Riboflavin)
0.131 mg
12%
Vitamin B-3 (Niacin)
9.634 mg
69%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.314 mg
24%
Vitamin B-12 (Cobalamin)
0.27 µg
11%
Vitamin A
17 IU
1%
Vitamin E
0.32 mg
2%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
246 mg
35%
Iron, Fe
0.46 mg
3%
Potassium, K
284 mg
6%
Sodium, Na
328 mg
22%
Zinc, Zn
0.87 mg
11%
Copper, Cu
0.041 mg
5%
Selenium, Se
23.1 µg
42%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product