Chicken · broilers or fryers · light meat · meat only · cooked · roasted
Amount per 100 g
- Energy (calories): 173 kcal 8%
- Protein: 30.91 g 57%
- Fat: 4.51 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 76% 132 kcal
- Fat: 24% 41 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
173 kcal
8%
Water
64.76 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
4.51 g
9%
Total polyunsaturated
0.98 g
Omega 3 (n-3)
0.1 g
7%
Omega 6 (n-6)
0.82 g
7%
Total monounsaturated
1.54 g
Total saturated
1.27 g
as low as possible
Total trans
~
-
Cholesterol
85 mg
as low as possible
Protein + aminoacids
Protein
30.91 g
57%
Tryptophan
0.361 g
113%
Threonine
1.305 g
102%
Isoleucine
1.632 g
134%
Leucine
2.319 g
86%
Lysine
2.626 g
108%
Methionine + Cystine
1.251 g
103%
Methionine
0.855 g
Cystine
0.396 g
Phenylalanine + Tyrosine
2.269 g
107%
Phenylalanine
1.226 g
Tyrosine
1.043 g
Valine
1.533 g
100%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.065 mg
6%
Vitamin B-2 (Riboflavin)
0.116 mg
11%
Vitamin B-3 (Niacin)
12.421 mg
89%
Vitamin B-5 (Pantothenic acid)
0.972 mg
19%
Vitamin B-6
0.6 mg
46%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
29 IU
1%
Vitamin E
0.27 mg
2%
Vitamin D
5 IU
1%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
27 mg
9%
Phosphorus, P
216 mg
31%
Iron, Fe
1.06 mg
6%
Potassium, K
247 mg
5%
Sodium, Na
77 mg
5%
Zinc, Zn
1.23 mg
15%
Copper, Cu
0.05 mg
6%
Selenium, Se
24.4 µg
44%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product