Chicken · broilers or fryers · light meat · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 222 kcal 10%
- Protein: 29.02 g 53%
- Fat: 10.85 g Why gray? Help 22%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 56% 124 kcal
- Fat: 44% 98 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
222 kcal
10%
Water
60.51 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
10.85 g
22%
Total polyunsaturated
2.31 g
Omega 3 (n-3)
0.15 g
10%
Omega 6 (n-6)
2.07 g
17%
Total monounsaturated
4.26 g
Total saturated
3.05 g
as low as possible
Total trans
~
-
Cholesterol
84 mg
as low as possible
Protein + aminoacids
Protein
29.02 g
53%
Tryptophan
0.326 g
102%
Threonine
1.202 g
94%
Isoleucine
1.458 g
120%
Leucine
2.119 g
79%
Lysine
2.374 g
98%
Methionine + Cystine
1.161 g
95%
Methionine
0.776 g
Cystine
0.385 g
Phenylalanine + Tyrosine
2.07 g
98%
Phenylalanine
1.13 g
Tyrosine
0.94 g
Valine
1.412 g
92%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.118 mg
11%
Vitamin B-3 (Niacin)
11.134 mg
80%
Vitamin B-5 (Pantothenic acid)
0.926 mg
19%
Vitamin B-6
0.52 mg
40%
Vitamin B-12 (Cobalamin)
0.32 µg
13%
Vitamin A
110 IU
5%
Vitamin E
0.27 mg
2%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
200 mg
29%
Iron, Fe
1.14 mg
6%
Potassium, K
227 mg
5%
Sodium, Na
75 mg
5%
Zinc, Zn
1.23 mg
15%
Copper, Cu
0.053 mg
6%
Selenium, Se
24.1 µg
44%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product