Chicken · broilers or fryers · dark meat · meat and skin · raw
Amount per 100 g
- Energy (calories): 237 kcal 11%
- Protein: 16.69 g 31%
- Fat: 18.34 g Why gray? Help 38%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 30% 71 kcal
- Fat: 70% 165 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 16:1
General
Energy
237 kcal
11%
Water
65.42 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
18.34 g
38%
Total polyunsaturated
3.96 g
Omega 3 (n-3)
0.23 g
16%
Omega 6 (n-6)
3.64 g
30%
Total monounsaturated
7.65 g
Total saturated
5.26 g
as low as possible
Total trans
~
-
Cholesterol
81 mg
as low as possible
Protein + aminoacids
Protein
16.69 g
31%
Tryptophan
0.185 g
58%
Threonine
0.687 g
54%
Isoleucine
0.824 g
68%
Leucine
1.207 g
45%
Lysine
1.348 g
55%
Methionine + Cystine
0.665 g
55%
Methionine
0.441 g
Cystine
0.224 g
Phenylalanine + Tyrosine
1.179 g
56%
Phenylalanine
0.646 g
Tyrosine
0.533 g
Valine
0.807 g
53%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.061 mg
6%
Vitamin B-2 (Riboflavin)
0.146 mg
13%
Vitamin B-3 (Niacin)
5.211 mg
37%
Vitamin B-5 (Pantothenic acid)
0.994 mg
20%
Vitamin B-6
0.25 mg
19%
Vitamin B-12 (Cobalamin)
0.29 µg
12%
Vitamin A
170 IU
7%
Vitamin E
0.3 mg
2%
Vitamin D
11 IU
2%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
136 mg
19%
Iron, Fe
0.98 mg
5%
Potassium, K
178 mg
4%
Sodium, Na
73 mg
5%
Zinc, Zn
1.58 mg
20%
Copper, Cu
0.054 mg
6%
Selenium, Se
12.7 µg
23%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product