Chicken · stewing · dark meat · meat only · raw
Amount per 100 g
- Energy (calories): 157 kcal 7%
- Protein: 19.7 g 36%
- Fat: 8.12 g Why gray? Help 17%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 53% 84 kcal
- Fat: 47% 73 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 8:1
General
Energy
157 kcal
7%
Water
71.94 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
8.12 g
17%
Total polyunsaturated
2.02 g
Omega 3 (n-3)
0.21 g
14%
Omega 6 (n-6)
1.74 g
14%
Total monounsaturated
2.52 g
Total saturated
2.08 g
as low as possible
Total trans
~
-
Cholesterol
77 mg
as low as possible
Protein + aminoacids
Protein
19.7 g
36%
Tryptophan
0.23 g
72%
Threonine
0.832 g
65%
Isoleucine
1.04 g
86%
Leucine
1.478 g
55%
Lysine
1.674 g
69%
Methionine + Cystine
0.797 g
66%
Methionine
0.545 g
Cystine
0.252 g
Phenylalanine + Tyrosine
1.447 g
69%
Phenylalanine
0.782 g
Tyrosine
0.665 g
Valine
0.977 g
64%
Vitamins
Vitamin C
4.6 mg
6%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.163 mg
15%
Vitamin B-2 (Riboflavin)
0.279 mg
25%
Vitamin B-3 (Niacin)
5.405 mg
39%
Vitamin B-5 (Pantothenic acid)
1.262 mg
25%
Vitamin B-6
0.34 mg
26%
Vitamin B-12 (Cobalamin)
0.37 µg
15%
Vitamin A
135 IU
6%
Vitamin E
0.24 mg
2%
Vitamin D
11 IU
2%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
190 mg
27%
Iron, Fe
1.22 mg
7%
Potassium, K
242 mg
5%
Sodium, Na
101 mg
7%
Zinc, Zn
2.08 mg
26%
Copper, Cu
0.107 mg
12%
Selenium, Se
13.5 µg
25%
Manganese, Mn
0.021 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chicken · stewing · dark meat · meat only · raw | 157 kcal | 19.7 g | 0 g | 8.12 g |
Chicken · stewing · meat only · raw | 148 kcal | 21.26 g | 0 g | 6.32 g |
Chicken · stewing · light meat · meat only · raw | 137 kcal | 23.1 g | 0 g | 4.21 g |
Chicken · roasting · dark meat · meat only · raw | 113 kcal | 18.74 g | 0 g | 3.61 g |
Chicken · roasting · meat only · raw | 111 kcal | 20.33 g | 0 g | 2.7 g |
Chicken · broiler or fryers · breast · skinless · boneless · meat only · raw | 120 kcal | 22.5 g | 0 g | 2.62 g |
Chicken · broilers or fryers · neck · meat only · raw | 154 kcal | 17.55 g | 0 g | 8.78 g |
Chicken · broilers or fryers · light meat · meat only · raw | 114 kcal | 23.2 g | 0 g | 1.65 g |
Chicken · roasting · light meat · meat only · raw | 109 kcal | 22.2 g | 0 g | 1.63 g |
Chicken · broilers or fryers · leg · meat only · raw | 120 kcal | 19.16 g | 0 g | 4.22 g |
Chicken · broilers or fryers · dark meat · meat only · raw | 125 kcal | 20.08 g | 0 g | 4.31 g |
* Nutritional values per 100 g of product