Chicken · stewing · light meat · meat only · raw
Amount per 100 g
- Energy (calories): 137 kcal 6%
- Protein: 23.1 g 42%
- Fat: 4.21 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 72% 99 kcal
- Fat: 28% 38 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
137 kcal
6%
Water
73.24 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
4.21 g
9%
Total polyunsaturated
1.04 g
Omega 3 (n-3)
0.11 g
8%
Omega 6 (n-6)
0.82 g
7%
Total monounsaturated
1.25 g
Total saturated
0.97 g
as low as possible
Total trans
~
-
Cholesterol
47 mg
as low as possible
Protein + aminoacids
Protein
23.1 g
42%
Tryptophan
0.27 g
84%
Threonine
0.975 g
76%
Isoleucine
1.219 g
100%
Leucine
1.733 g
64%
Lysine
1.962 g
81%
Methionine + Cystine
0.935 g
77%
Methionine
0.639 g
Cystine
0.296 g
Phenylalanine + Tyrosine
1.696 g
80%
Phenylalanine
0.916 g
Tyrosine
0.78 g
Valine
1.145 g
75%
Vitamins
Vitamin C
1.8 mg
2%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.132 mg
12%
Vitamin B-2 (Riboflavin)
0.123 mg
11%
Vitamin B-3 (Niacin)
9.915 mg
71%
Vitamin B-5 (Pantothenic acid)
0.887 mg
18%
Vitamin B-6
0.57 mg
44%
Vitamin B-12 (Cobalamin)
0.4 µg
17%
Vitamin A
70 IU
3%
Vitamin E
0.23 mg
2%
Vitamin D
11 IU
2%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
231 mg
33%
Iron, Fe
0.92 mg
5%
Potassium, K
261 mg
6%
Sodium, Na
53 mg
4%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.067 mg
7%
Selenium, Se
17.8 µg
32%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chicken · stewing · light meat · meat only · raw | 137 kcal | 23.1 g | 0 g | 4.21 g |
Chicken · stewing · meat only · raw | 148 kcal | 21.26 g | 0 g | 6.32 g |
Chicken · stewing · dark meat · meat only · raw | 157 kcal | 19.7 g | 0 g | 8.12 g |
Chicken · roasting · light meat · meat only · raw | 109 kcal | 22.2 g | 0 g | 1.63 g |
Chicken · roasting · meat only · raw | 111 kcal | 20.33 g | 0 g | 2.7 g |
Chicken · broiler or fryers · breast · skinless · boneless · meat only · raw | 120 kcal | 22.5 g | 0 g | 2.62 g |
Chicken · broilers or fryers · neck · meat only · raw | 154 kcal | 17.55 g | 0 g | 8.78 g |
Chicken · broilers or fryers · light meat · meat only · raw | 114 kcal | 23.2 g | 0 g | 1.65 g |
Chicken · broilers or fryers · leg · meat only · raw | 120 kcal | 19.16 g | 0 g | 4.22 g |
Chicken · broilers or fryers · dark meat · meat only · raw | 125 kcal | 20.08 g | 0 g | 4.31 g |
Chicken · broilers or fryers · back · meat only · raw | 137 kcal | 19.56 g | 0 g | 5.92 g |
* Nutritional values per 100 g of product