Chicken · roasting · dark meat · meat only · raw
Amount per 100 g
- Energy (calories): 113 kcal 5%
- Protein: 18.74 g 34%
- Fat: 3.61 g Why gray? Help 7%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 71% 80 kcal
- Fat: 29% 33 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
113 kcal
5%
Water
75.48 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.61 g
7%
Total polyunsaturated
0.9 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.12 g
Total saturated
0.93 g
as low as possible
Total trans
~
-
Cholesterol
72 mg
as low as possible
Protein + aminoacids
Protein
18.74 g
34%
Tryptophan
0.219 g
68%
Threonine
0.791 g
62%
Isoleucine
0.989 g
81%
Leucine
1.406 g
52%
Lysine
1.592 g
65%
Methionine + Cystine
0.759 g
62%
Methionine
0.519 g
Cystine
0.24 g
Phenylalanine + Tyrosine
1.377 g
65%
Phenylalanine
0.744 g
Tyrosine
0.633 g
Valine
0.929 g
60%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.072 mg
7%
Vitamin B-2 (Riboflavin)
0.173 mg
16%
Vitamin B-3 (Niacin)
5.878 mg
42%
Vitamin B-5 (Pantothenic acid)
1.183 mg
24%
Vitamin B-6
0.32 mg
25%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
60 IU
3%
Vitamin E
0.21 mg
1%
Vitamin D
~
-
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
178 mg
25%
Iron, Fe
1.15 mg
6%
Potassium, K
227 mg
5%
Sodium, Na
95 mg
6%
Zinc, Zn
1.65 mg
21%
Copper, Cu
0.059 mg
7%
Selenium, Se
13.5 µg
25%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chicken · roasting · dark meat · meat only · raw | 113 kcal | 18.74 g | 0 g | 3.61 g |
Chicken · roasting · meat only · raw | 111 kcal | 20.33 g | 0 g | 2.7 g |
Chicken · stewing · dark meat · meat only · raw | 157 kcal | 19.7 g | 0 g | 8.12 g |
Chicken · roasting · light meat · meat only · raw | 109 kcal | 22.2 g | 0 g | 1.63 g |
Chicken · stewing · meat only · raw | 148 kcal | 21.26 g | 0 g | 6.32 g |
Chicken · broiler or fryers · breast · skinless · boneless · meat only · raw | 120 kcal | 22.5 g | 0 g | 2.62 g |
Chicken · broilers or fryers · neck · meat only · raw | 154 kcal | 17.55 g | 0 g | 8.78 g |
Chicken · broilers or fryers · light meat · meat only · raw | 114 kcal | 23.2 g | 0 g | 1.65 g |
Chicken · broilers or fryers · leg · meat only · raw | 120 kcal | 19.16 g | 0 g | 4.22 g |
Chicken · broilers or fryers · dark meat · meat only · raw | 125 kcal | 20.08 g | 0 g | 4.31 g |
Chicken · broilers or fryers · back · meat only · raw | 137 kcal | 19.56 g | 0 g | 5.92 g |
* Nutritional values per 100 g of product