Chicken · broilers or fryers · dark meat · thigh · meat and skin · cooked · braised
Amount per 100 g
- Energy (calories): 229 kcal 10%
- Protein: 22.57 g 41%
- Fat: 15.43 g Why gray? Help 32%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 39% 90 kcal
- Fat: 61% 139 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
229 kcal
10%
Water
61.93 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
15.43 g
32%
Total polyunsaturated
2.963 g
Omega 3 (n-3)
0.14 g
10%
Omega 6 (n-6)
2.669 g
22%
Total monounsaturated
6.488 g
Total saturated
4.253 g
as low as possible
Total trans
0.082 g
as low as possible
Cholesterol
139 mg
as low as possible
Protein + aminoacids
Protein
22.57 g
41%
Tryptophan
0.195 g
61%
Threonine
0.92 g
72%
Isoleucine
0.894 g
74%
Leucine
1.638 g
61%
Lysine
1.777 g
73%
Methionine + Cystine
0.767 g
63%
Methionine
0.535 g
Cystine
0.232 g
Phenylalanine + Tyrosine
1.527 g
72%
Phenylalanine
0.811 g
Tyrosine
0.716 g
Valine
0.974 g
63%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.157 mg
14%
Vitamin B-3 (Niacin)
5.276 mg
38%
Vitamin B-5 (Pantothenic acid)
1.118 mg
22%
Vitamin B-6
0.385 mg
30%
Vitamin B-12 (Cobalamin)
0.43 µg
18%
Vitamin A
54 IU
2%
Vitamin E
0.17 mg
1%
Vitamin D
11 IU
2%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
187 mg
27%
Iron, Fe
1.21 mg
7%
Potassium, K
245 mg
5%
Sodium, Na
76 mg
5%
Zinc, Zn
1.64 mg
21%
Copper, Cu
0.048 mg
5%
Selenium, Se
26.6 µg
48%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product