Chicken · broilers or fryers · dark meat · meat and skin · cooked · fried · batter
Amount per 100 g
- Energy (calories): 298 kcal 14%
- Protein: 21.85 g 40%
- Fat: 18.64 g Why gray? Help 38%
- Carbohydrates: 9.38 g 4%
Calorie breakdown
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- Protein: 31% 93 kcal
- Fat: 56% 168 kcal
- Carbohydrates: 12% 36 kcal
Omega 6 : Omega 3
Help
1:1 20:1 15:1
General
Energy
298 kcal
14%
Water
48.82 g
2%
Carbohydrates
Carbohydrate
9.38 g
4%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
18.64 g
38%
Total polyunsaturated
4.43 g
Omega 3 (n-3)
0.28 g
19%
Omega 6 (n-6)
4.15 g
34%
Total monounsaturated
7.58 g
Total saturated
4.95 g
as low as possible
Total trans
~
-
Cholesterol
89 mg
as low as possible
Protein + aminoacids
Protein
21.85 g
40%
Tryptophan
0.25 g
78%
Threonine
0.895 g
70%
Isoleucine
1.094 g
90%
Leucine
1.605 g
60%
Lysine
1.713 g
70%
Methionine + Cystine
0.876 g
72%
Methionine
0.574 g
Cystine
0.302 g
Phenylalanine + Tyrosine
1.585 g
75%
Phenylalanine
0.874 g
Tyrosine
0.711 g
Valine
1.067 g
69%
Vitamins
Vitamin C
0 mg
0%
Folate, total
18 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.117 mg
11%
Vitamin B-2 (Riboflavin)
0.218 mg
20%
Vitamin B-3 (Niacin)
5.607 mg
40%
Vitamin B-5 (Pantothenic acid)
0.953 mg
19%
Vitamin B-6
0.25 mg
19%
Vitamin B-12 (Cobalamin)
0.27 µg
11%
Vitamin A
103 IU
4%
Vitamin E
~
-
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
145 mg
21%
Iron, Fe
1.44 mg
8%
Potassium, K
185 mg
4%
Sodium, Na
295 mg
20%
Zinc, Zn
2.08 mg
26%
Copper, Cu
0.08 mg
9%
Selenium, Se
23.6 µg
43%
Manganese, Mn
0.058 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product