Chicken · broilers or fryers · dark meat · thigh · meat only · raw
Amount per 100 g
- Energy (calories): 121 kcal 6%
- Protein: 19.66 g 36%
- Fat: 4.12 g Why gray? Help 8%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 69% 84 kcal
- Fat: 31% 37 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
121 kcal
6%
Water
76.22 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.12 g
8%
Total polyunsaturated
0.94 g
Omega 3 (n-3)
0.047 g
3%
Omega 6 (n-6)
0.781 g
6%
Total monounsaturated
1.497 g
Total saturated
1.097 g
as low as possible
Total trans
0.02 g
as low as possible
Cholesterol
94 mg
as low as possible
Protein + aminoacids
Protein
19.66 g
36%
Tryptophan
0.222 g
69%
Threonine
0.93 g
73%
Isoleucine
0.939 g
77%
Leucine
1.675 g
62%
Lysine
1.855 g
76%
Methionine + Cystine
0.792 g
65%
Methionine
0.562 g
Cystine
0.23 g
Phenylalanine + Tyrosine
1.524 g
72%
Phenylalanine
0.785 g
Tyrosine
0.739 g
Valine
0.956 g
62%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.088 mg
8%
Vitamin B-2 (Riboflavin)
0.196 mg
18%
Vitamin B-3 (Niacin)
5.557 mg
40%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.451 mg
35%
Vitamin B-12 (Cobalamin)
0.61 µg
25%
Vitamin A
24 IU
1%
Vitamin E
0.18 mg
1%
Vitamin D
1 IU
0%
Vitamin K
2.9 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
185 mg
26%
Iron, Fe
0.81 mg
5%
Potassium, K
242 mg
5%
Sodium, Na
95 mg
6%
Zinc, Zn
1.58 mg
20%
Copper, Cu
0.062 mg
7%
Selenium, Se
22.9 µg
42%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product