Fast foods · coleslaw
Amount per 100 g
- Energy (calories): 153 kcal 7%
- Protein: 0.95 g 2%
- Fat: 9.91 g Why gray? Help 20%
- Carbohydrates: 14.89 g 6%
Calorie breakdown
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- Protein: 2% 4 kcal
- Fat: 58% 89 kcal
- Carbohydrates: 39% 60 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
153 kcal
7%
Water
73.42 g
3%
Carbohydrates
Carbohydrate
14.89 g
6%
Fiber
1.9 g
8%
Sugars, total
12.19 g
Starch
~
Lipids
Total lipid (fat)
9.91 g
20%
Total polyunsaturated
5.348 g
Omega 3 (n-3)
0.287 g
20%
Omega 6 (n-6)
5.01 g
41%
Total monounsaturated
2.671 g
Total saturated
1.599 g
as low as possible
Total trans
0.037 g
as low as possible
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
0.95 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
14.6 mg
19%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.026 mg
2%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
0.206 mg
1%
Vitamin B-5 (Pantothenic acid)
0.246 mg
5%
Vitamin B-6
0.112 mg
9%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
95 IU
4%
Vitamin E
0.54 mg
4%
Vitamin D
1 IU
0%
Vitamin K
70.9 µg
79%
Isoflavones, total
~
Minerals
Calcium, Ca
30 mg
3%
Magnesium, Mg
8 mg
3%
Phosphorus, P
20 mg
3%
Iron, Fe
0.22 mg
1%
Potassium, K
129 mg
3%
Sodium, Na
203 mg
14%
Zinc, Zn
0.14 mg
2%
Copper, Cu
0.015 mg
2%
Selenium, Se
~
-
Manganese, Mn
0.102 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
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* Nutritional values per 100 g of product