Fast Foods · Fried Chicken · Breast · meat and skin and breading
Kentucky Fried Chicken / Popeye's / other fast food chicken
Amount per 100 g
- Energy (calories): 230 kcal 11%
- Protein: 23.51 g 43%
- Fat: 12.44 g Why gray? Help 26%
- Carbohydrates: 6.03 g 2%
Calorie breakdown
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- Protein: 41% 94 kcal
- Fat: 49% 112 kcal
- Carbohydrates: 10% 24 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
230 kcal
11%
Water
55.45 g
2%
Carbohydrates
Carbohydrate
6.03 g
2%
Fiber
0.1 g
0%
Sugars, total
0 g
Starch
6.32 g
Lipids
Total lipid (fat)
12.44 g
26%
Total polyunsaturated
2.066 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.011 g
Total saturated
3.316 g
as low as possible
Total trans
0.192 g
as low as possible
Cholesterol
92 mg
as low as possible
Protein + aminoacids
Protein
23.51 g
43%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
21 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.104 mg
9%
Vitamin B-2 (Riboflavin)
0.228 mg
21%
Vitamin B-3 (Niacin)
7.869 mg
56%
Vitamin B-5 (Pantothenic acid)
1.167 mg
23%
Vitamin B-6
0.263 mg
20%
Vitamin B-12 (Cobalamin)
0.31 µg
13%
Vitamin A
32 IU
1%
Vitamin E
0.48 mg
3%
Vitamin D
5 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
45 mg
5%
Magnesium, Mg
26 mg
8%
Phosphorus, P
230 mg
33%
Iron, Fe
0.72 mg
4%
Potassium, K
282 mg
6%
Sodium, Na
657 mg
44%
Zinc, Zn
0.92 mg
12%
Copper, Cu
0.064 mg
7%
Selenium, Se
29.2 µg
53%
Manganese, Mn
0.115 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
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* Nutritional values per 100 g of product