Fast Foods · Fried Chicken · Breast · meat only · skin and breading removed
Kentucky Fried Chicken / Popeye's / other fast food chicken
Amount per 100 g
- Energy (calories): 153 kcal 7%
- Protein: 27.93 g 51%
- Fat: 4.54 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 73% 112 kcal
- Fat: 27% 41 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
153 kcal
7%
Water
65.61 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.54 g
9%
Total polyunsaturated
0.81 g
Omega 3 (n-3)
0.071 g
5%
Omega 6 (n-6)
0.594 g
5%
Total monounsaturated
2.08 g
Total saturated
1.18 g
as low as possible
Total trans
0.046 g
as low as possible
Cholesterol
97 mg
as low as possible
Protein + aminoacids
Protein
27.93 g
51%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.104 mg
9%
Vitamin B-2 (Riboflavin)
0.232 mg
21%
Vitamin B-3 (Niacin)
9.03 mg
65%
Vitamin B-5 (Pantothenic acid)
1.32 mg
26%
Vitamin B-6
0.325 mg
25%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
14 IU
1%
Vitamin E
0.27 mg
2%
Vitamin D
5 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
28 mg
9%
Phosphorus, P
237 mg
34%
Iron, Fe
0.54 mg
3%
Potassium, K
306 mg
7%
Sodium, Na
512 mg
34%
Zinc, Zn
0.97 mg
12%
Copper, Cu
0.058 mg
6%
Selenium, Se
34.1 µg
62%
Manganese, Mn
0.036 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
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* Nutritional values per 100 g of product