Cookies · sugar · refrigerated dough
Amount per 100 g
- Energy (calories): 436 kcal 20%
- Protein: 4 g 7%
- Fat: 19.48 g Why gray? Help 40%
- Carbohydrates: 61.22 g 25%
Calorie breakdown
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- Protein: 4% 16 kcal
- Fat: 40% 171 kcal
- Carbohydrates: 57% 245 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
436 kcal
20%
Water
14.08 g
1%
Carbohydrates
Carbohydrate
61.22 g
25%
Fiber
0.9 g
4%
Sugars, total
36.51 g
Starch
~
Lipids
Total lipid (fat)
19.48 g
40%
Total polyunsaturated
2.468 g
Omega 3 (n-3)
0.131 g
9%
Omega 6 (n-6)
2.337 g
19%
Total monounsaturated
11.077 g
Total saturated
5.43 g
as low as possible
Total trans
~
-
Cholesterol
11 mg
as low as possible
Protein + aminoacids
Protein
4 g
7%
Tryptophan
0.059 g
18%
Threonine
0.138 g
11%
Isoleucine
0.178 g
15%
Leucine
0.306 g
11%
Lysine
0.185 g
8%
Methionine + Cystine
0.18 g
15%
Methionine
0.086 g
Cystine
0.094 g
Phenylalanine + Tyrosine
0.341 g
16%
Phenylalanine
0.207 g
Tyrosine
0.134 g
Valine
0.204 g
13%
Vitamins
Vitamin C
0 mg
0%
Folate, total
63 µg
Folate, DFE
102 µg DFE
26%
Vitamin B-1 (Thiamin)
0.205 mg
19%
Vitamin B-2 (Riboflavin)
0.122 mg
11%
Vitamin B-3 (Niacin)
2.412 mg
17%
Vitamin B-5 (Pantothenic acid)
0.246 mg
5%
Vitamin B-6
0.019 mg
1%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
37 IU
2%
Vitamin E
0.19 mg
1%
Vitamin D
8 IU
1%
Vitamin K
8.8 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
7 mg
2%
Phosphorus, P
169 mg
24%
Iron, Fe
1.85 mg
10%
Potassium, K
147 mg
3%
Sodium, Na
291 mg
19%
Zinc, Zn
0.24 mg
3%
Copper, Cu
0.037 mg
4%
Selenium, Se
3.1 µg
6%
Manganese, Mn
0.308 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cookies comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cookies · sugar · refrigerated dough | 436 kcal | 4 g | 61.22 g | 19.48 g |
Cookies · sugar · refrigerated dough · baked | 484 kcal | 4.7 g | 65.6 g | 23.1 g |
Cookies · oatmeal · refrigerated dough · baked | 471 kcal | 6 g | 65.7 g | 21 g |
Cookies · oatmeal · refrigerated dough | 424 kcal | 5.4 g | 59.1 g | 18.9 g |
Cookies · batter or dough · raw | 431 kcal | 4.8 g | 54.19 g | 22.18 g |
Cookies · peanut butter · refrigerated dough | 458 kcal | 8.2 g | 52.1 g | 25 g |
Cookies · chocolate chip · refrigerated dough | 451 kcal | 3.98 g | 61.02 g | 21.33 g |
Cookies · chocolate chip · refrigerated dough · baked | 492 kcal | 4.9 g | 68.2 g | 22.6 g |
Cookies · peanut butter · refrigerated dough · baked | 503 kcal | 9.1 g | 57.3 g | 27.5 g |
Cookies · sugar · commercially prepared · regular (includes vanilla) | 464 kcal | 5.35 g | 67.34 g | 19.55 g |
Cookies · sugar · prepared from recipe · made with margarine | 472 kcal | 5.9 g | 60 g | 23.4 g |
* Nutritional values per 100 g of product