Amount per 100 g
- Energy (calories): 431 kcal 20%
- Protein: 4.8 g 9%
- Fat: 22.18 g Why gray? Help 46%
- Carbohydrates: 54.19 g 22%
Calorie breakdown
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- Protein: 5% 20 kcal
- Fat: 45% 196 kcal
- Carbohydrates: 50% 216 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
431 kcal
20%
Water
16.97 g
1%
Carbohydrates
Carbohydrate
54.19 g
22%
Fiber
0.9 g
4%
Sugars, total
29.26 g
Starch
~
Lipids
Total lipid (fat)
22.18 g
46%
Total polyunsaturated
6.608 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
10.455 g
Total saturated
4.317 g
as low as possible
Total trans
~
-
Cholesterol
42 mg
as low as possible
Protein + aminoacids
Protein
4.8 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
64 µg
Folate, DFE
99 µg DFE
25%
Vitamin B-1 (Thiamin)
0.259 mg
24%
Vitamin B-2 (Riboflavin)
0.224 mg
20%
Vitamin B-3 (Niacin)
1.923 mg
14%
Vitamin B-5 (Pantothenic acid)
0.332 mg
7%
Vitamin B-6
0.041 mg
3%
Vitamin B-12 (Cobalamin)
0.13 µg
5%
Vitamin A
981 IU
42%
Vitamin E
2.46 mg
16%
Vitamin D
9 IU
2%
Vitamin K
24.1 µg
27%
Isoflavones, total
~
Minerals
Calcium, Ca
53 mg
5%
Magnesium, Mg
10 mg
3%
Phosphorus, P
71 mg
10%
Iron, Fe
1.86 mg
10%
Potassium, K
72 mg
2%
Sodium, Na
535 mg
36%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.062 mg
7%
Selenium, Se
14.6 µg
27%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cookies comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cookies · batter or dough · raw | 431 kcal | 4.8 g | 54.19 g | 22.18 g |
Cookies · sugar · refrigerated dough | 436 kcal | 4 g | 61.22 g | 19.48 g |
Cookies · sugar · refrigerated dough · baked | 484 kcal | 4.7 g | 65.6 g | 23.1 g |
Cookies · oatmeal · refrigerated dough · baked | 471 kcal | 6 g | 65.7 g | 21 g |
Cookies · oatmeal · refrigerated dough | 424 kcal | 5.4 g | 59.1 g | 18.9 g |
Cookies · chocolate wafers | 433 kcal | 6.6 g | 72.7 g | 14.2 g |
Cookies · chocolate chip · commercially prepared · regular · higher fat · enriched | 492 kcal | 5.1 g | 65.36 g | 24.72 g |
Cookies · fig bars | 348 kcal | 3.7 g | 70.9 g | 7.3 g |
Cookies · shortbread · reduced fat | 454 kcal | 3.68 g | 72.35 g | 17.3 g |
Cookies · chocolate chip · commercially prepared · regular · lower fat | 451 kcal | 5.97 g | 67.49 g | 17.91 g |
Cookies · vanilla sandwich · with creme filling | 483 kcal | 4.5 g | 72.1 g | 20 g |
* Nutritional values per 100 g of product