Amount per 100 g
- Energy (calories): 398 kcal 18%
- Protein: 7.14 g 13%
- Fat: 10.71 g Why gray? Help 22%
- Carbohydrates: 68.25 g 28%
Calorie breakdown
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- Protein: 7% 29 kcal
- Fat: 24% 96 kcal
- Carbohydrates: 69% 273 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
398 kcal
18%
Water
9.85 g
0%
Carbohydrates
Carbohydrate
68.25 g
28%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
10.71 g
22%
Total polyunsaturated
7.229 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.793 g
Total saturated
0 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.14 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
82 µg
Folate, DFE
119 µg DFE
30%
Vitamin B-1 (Thiamin)
0.465 mg
42%
Vitamin B-2 (Riboflavin)
0.225 mg
20%
Vitamin B-3 (Niacin)
4.427 mg
32%
Vitamin B-5 (Pantothenic acid)
0.654 mg
13%
Vitamin B-6
0.213 mg
16%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
1.19 mg
8%
Vitamin D
0 IU
0%
Vitamin K
18.3 µg
20%
Isoflavones, total
~
Minerals
Calcium, Ca
0 mg
0%
Magnesium, Mg
70 mg
23%
Phosphorus, P
196 mg
28%
Iron, Fe
5.14 mg
29%
Potassium, K
221 mg
5%
Sodium, Na
1214 mg
81%
Zinc, Zn
1.46 mg
18%
Copper, Cu
0.266 mg
30%
Selenium, Se
25.8 µg
47%
Manganese, Mn
1.494 mg
83%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crackers comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crackers · saltines · whole wheat (includes multi-grain) | 398 kcal | 7.14 g | 68.25 g | 10.71 g |
Crackers · saltines · low salt (includes oyster, soda, soup) | 421 kcal | 9.5 g | 74.34 g | 8.85 g |
Crackers · saltines · unsalted tops (includes oyster, soda, soup) | 434 kcal | 9.2 g | 71.5 g | 11.8 g |
Crackers · matzo · whole-wheat | 351 kcal | 13.1 g | 78.9 g | 1.5 g |
Crackers · melba toast · wheat | 374 kcal | 12.9 g | 76.4 g | 2.3 g |
Crackers · melba toast · rye (includes pumpernickel) | 389 kcal | 11.6 g | 77.3 g | 3.4 g |
Crackers · standard snack-type · with whole wheat | 463 kcal | 7.29 g | 68.37 g | 17.84 g |
Crackers · saltines (includes oyster, soda, soup) | 418 kcal | 9.46 g | 74.05 g | 8.64 g |
Crackers · wheat · regular | 455 kcal | 7.3 g | 70.73 g | 16.4 g |
Crackers · saltines · fat-free · low-sodium | 393 kcal | 10.5 g | 82.3 g | 1.6 g |
Crackers · whole-wheat · low salt | 443 kcal | 8.8 g | 68.6 g | 17.2 g |
* Nutritional values per 100 g of product