Amount per 100 g
- Energy (calories): 502 kcal 23%
- Protein: 7.4 g 14%
- Fat: 25.3 g Why gray? Help 52%
- Carbohydrates: 61 g 25%
Calorie breakdown
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- Protein: 6% 30 kcal
- Fat: 44% 223 kcal
- Carbohydrates: 50% 250 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
502 kcal
23%
Water
3.5 g
0%
Carbohydrates
Carbohydrate
61 g
25%
Fiber
1.6 g
6%
Sugars, total
1.79 g
Starch
~
Lipids
Total lipid (fat)
25.3 g
52%
Total polyunsaturated
9.545 g
Omega 3 (n-3)
0.65 g
45%
Omega 6 (n-6)
8.895 g
73%
Total monounsaturated
10.64 g
Total saturated
3.776 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.4 g
14%
Tryptophan
0.091 g
28%
Threonine
0.202 g
16%
Isoleucine
0.255 g
21%
Leucine
0.507 g
19%
Lysine
0.164 g
7%
Methionine + Cystine
0.288 g
24%
Methionine
0.131 g
Cystine
0.157 g
Phenylalanine + Tyrosine
0.594 g
28%
Phenylalanine
0.371 g
Tyrosine
0.223 g
Valine
0.296 g
19%
Vitamins
Vitamin C
0 mg
0%
Folate, total
90 µg
Folate, DFE
142 µg DFE
36%
Vitamin B-1 (Thiamin)
0.408 mg
37%
Vitamin B-2 (Riboflavin)
0.342 mg
31%
Vitamin B-3 (Niacin)
4.048 mg
29%
Vitamin B-5 (Pantothenic acid)
0.271 mg
5%
Vitamin B-6
0.053 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
2.03 mg
14%
Vitamin D
0 IU
0%
Vitamin K
6.3 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
120 mg
12%
Magnesium, Mg
27 mg
9%
Phosphorus, P
228 mg
33%
Iron, Fe
3.6 mg
20%
Potassium, K
355 mg
8%
Sodium, Na
216 mg
14%
Zinc, Zn
0.68 mg
9%
Copper, Cu
0.213 mg
24%
Selenium, Se
6.6 µg
12%
Manganese, Mn
0.556 mg
31%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crackers comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crackers · standard snack-type · regular · low salt | 502 kcal | 7.4 g | 61 g | 25.3 g |
Crackers · standard snack-type · regular | 510 kcal | 6.64 g | 61.3 g | 26.43 g |
Crackers · standard snack-type · sandwich · with cheese filling | 477 kcal | 9.3 g | 61.7 g | 21.1 g |
Crackers · standard snack-type · sandwich · with peanut butter filling | 494 kcal | 11.47 g | 58.38 g | 24.54 g |
Crackers · standard snack-type · with whole wheat | 463 kcal | 7.29 g | 68.37 g | 17.84 g |
Crackers · saltines · low salt (includes oyster, soda, soup) | 421 kcal | 9.5 g | 74.34 g | 8.85 g |
Crackers · wheat · low salt | 473 kcal | 8.6 g | 64.9 g | 20.6 g |
Crackers · cheese · sandwich-type · with cheese filling | 490 kcal | 8.92 g | 58.76 g | 24.41 g |
Crackers · whole-wheat · low salt | 443 kcal | 8.8 g | 68.6 g | 17.2 g |
Crackers · cheese · sandwich-type · with peanut butter filling | 496 kcal | 12.41 g | 56.74 g | 25.12 g |
Crackers · rye · sandwich-type · with cheese filling | 481 kcal | 9.2 g | 60.8 g | 22.3 g |
* Nutritional values per 100 g of product