Amount per 100 g
- Energy (calories): 433 kcal 20%
- Protein: 14.25 g 26%
- Fat: 13.35 g Why gray? Help 28%
- Carbohydrates: 64.35 g 26%
Calorie breakdown
Help
- Protein: 13% 57 kcal
- Fat: 28% 120 kcal
- Carbohydrates: 59% 257 kcal
Omega 6 : Omega 3
Help
1:1 20:1 36:1
General
Energy
433 kcal
20%
Water
5.93 g
0%
Carbohydrates
Carbohydrate
64.35 g
26%
Fiber
3.8 g
15%
Sugars, total
2.35 g
Starch
57.8 g
Lipids
Total lipid (fat)
13.35 g
28%
Total polyunsaturated
1.536 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
1.436 g
12%
Total monounsaturated
4.697 g
Total saturated
6.323 g
as low as possible
Total trans
0.063 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
14.25 g
26%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
39 mg
13%
Phosphorus, P
145 mg
21%
Iron, Fe
5.66 mg
31%
Potassium, K
124 mg
3%
Sodium, Na
665 mg
44%
Zinc, Zn
1.17 mg
15%
Copper, Cu
0.155 mg
17%
Selenium, Se
~
-
Manganese, Mn
0.625 mg
35%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crackers comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crackers · snack · GOYA CRACKERS | 433 kcal | 14.25 g | 64.35 g | 13.35 g |
Crackers · standard snack-type · regular | 510 kcal | 6.64 g | 61.3 g | 26.43 g |
Crackers · standard snack-type · sandwich · with cheese filling | 477 kcal | 9.3 g | 61.7 g | 21.1 g |
Crackers · standard snack-type · sandwich · with peanut butter filling | 494 kcal | 11.47 g | 58.38 g | 24.54 g |
Crackers · standard snack-type · regular · low salt | 502 kcal | 7.4 g | 61 g | 25.3 g |
Crackers · standard snack-type · with whole wheat | 463 kcal | 7.29 g | 68.37 g | 17.84 g |
Crackers · saltines (includes oyster, soda, soup) | 418 kcal | 9.46 g | 74.05 g | 8.64 g |
Crackers · saltines · low salt (includes oyster, soda, soup) | 421 kcal | 9.5 g | 74.34 g | 8.85 g |
Crackers · wheat · regular | 455 kcal | 7.3 g | 70.73 g | 16.4 g |
Crackers · saltines · fat-free · low-sodium | 393 kcal | 10.5 g | 82.3 g | 1.6 g |
Crackers · multigrain | 482 kcal | 7.1 g | 67.6 g | 20.4 g |
* Nutritional values per 100 g of product