Egg omelet or scrambled egg · with tomatoes · fat not added in cooking
peppers, onions, and other vegetables / Spanish omelet
Amount per 100 g
- Energy (calories): 90 kcal 4%
- Protein: 7.37 g 13%
- Fat: 5.28 g Why gray? Help 11%
- Carbohydrates: 2.93 g 1%
Calorie breakdown
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- Protein: 35% 31 kcal
- Fat: 53% 47 kcal
- Carbohydrates: 12% 11 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
90 kcal
4%
Water
83.15 g
3%
Carbohydrates
Carbohydrate
2.93 g
1%
Fiber
0.6 g
2%
Sugars, total
2.2 g
Starch
~
Lipids
Total lipid (fat)
5.28 g
11%
Total polyunsaturated
1.035 g
Omega 3 (n-3)
0.054 g
4%
Omega 6 (n-6)
0.855 g
7%
Total monounsaturated
1.973 g
Total saturated
1.799 g
as low as possible
Total trans
~
-
Cholesterol
192 mg
as low as possible
Protein + aminoacids
Protein
7.37 g
13%
Tryptophan
0.095 g
30%
Threonine
0.32 g
25%
Isoleucine
0.379 g
31%
Leucine
0.618 g
23%
Lysine
0.524 g
22%
Methionine + Cystine
0.358 g
29%
Methionine
0.211 g
Cystine
0.147 g
Phenylalanine + Tyrosine
0.677 g
32%
Phenylalanine
0.388 g
Tyrosine
0.289 g
Valine
0.483 g
31%
Vitamins
Vitamin C
6 mg
8%
Folate, total
24 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.039 mg
4%
Vitamin B-2 (Riboflavin)
0.26 mg
24%
Vitamin B-3 (Niacin)
0.312 mg
2%
Vitamin B-5 (Pantothenic acid)
0.885 mg
18%
Vitamin B-6
0.123 mg
9%
Vitamin B-12 (Cobalamin)
0.45 µg
19%
Vitamin A
691 IU
30%
Vitamin E
0.8 mg
5%
Vitamin D
50 IU
8%
Vitamin K
3.8 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
52 mg
5%
Magnesium, Mg
13 mg
4%
Phosphorus, P
127 mg
18%
Iron, Fe
1.03 mg
6%
Potassium, K
203 mg
4%
Sodium, Na
232 mg
15%
Zinc, Zn
0.81 mg
10%
Copper, Cu
0.067 mg
7%
Selenium, Se
16.3 µg
30%
Manganese, Mn
0.069 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg omelet or scrambled egg comparison
* Nutritional values per 100 g of product