Egg omelet or scrambled egg · with dark-green vegetables · fat not added in cooking
broccoli, spinach, peppers, onions, and other vegetables
Amount per 100 g
- Energy (calories): 118 kcal 5%
- Protein: 10.18 g 19%
- Fat: 7.21 g Why gray? Help 15%
- Carbohydrates: 2.78 g 1%
Calorie breakdown
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- Protein: 36% 43 kcal
- Fat: 55% 65 kcal
- Carbohydrates: 9% 10 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
118 kcal
5%
Water
78.17 g
3%
Carbohydrates
Carbohydrate
2.78 g
1%
Fiber
0.5 g
2%
Sugars, total
1.64 g
Starch
~
Lipids
Total lipid (fat)
7.21 g
15%
Total polyunsaturated
1.386 g
Omega 3 (n-3)
0.083 g
6%
Omega 6 (n-6)
1.129 g
9%
Total monounsaturated
2.697 g
Total saturated
2.468 g
as low as possible
Total trans
~
-
Cholesterol
265 mg
as low as possible
Protein + aminoacids
Protein
10.18 g
19%
Tryptophan
0.134 g
42%
Threonine
0.443 g
35%
Isoleucine
0.531 g
44%
Leucine
0.867 g
32%
Lysine
0.734 g
30%
Methionine + Cystine
0.499 g
41%
Methionine
0.296 g
Cystine
0.203 g
Phenylalanine + Tyrosine
0.944 g
45%
Phenylalanine
0.542 g
Tyrosine
0.402 g
Valine
0.681 g
44%
Vitamins
Vitamin C
13.1 mg
17%
Folate, total
43 µg
Folate, DFE
43 µg DFE
11%
Vitamin B-1 (Thiamin)
0.045 mg
4%
Vitamin B-2 (Riboflavin)
0.373 mg
34%
Vitamin B-3 (Niacin)
0.201 mg
1%
Vitamin B-5 (Pantothenic acid)
1.254 mg
25%
Vitamin B-6
0.157 mg
12%
Vitamin B-12 (Cobalamin)
0.62 µg
26%
Vitamin A
1016 IU
44%
Vitamin E
0.98 mg
7%
Vitamin D
69 IU
12%
Vitamin K
41.7 µg
46%
Isoflavones, total
~
Minerals
Calcium, Ca
78 mg
8%
Magnesium, Mg
18 mg
6%
Phosphorus, P
173 mg
25%
Iron, Fe
1.5 mg
8%
Potassium, K
207 mg
4%
Sodium, Na
325 mg
22%
Zinc, Zn
1.1 mg
14%
Copper, Cu
0.069 mg
8%
Selenium, Se
22.8 µg
41%
Manganese, Mn
0.102 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg omelet or scrambled egg comparison
* Nutritional values per 100 g of product