Amount per 100 g
- Energy (calories): 288 kcal 13%
- Protein: 4.57 g 8%
- Fat: 11.63 g Why gray? Help 24%
- Carbohydrates: 41.7 g 17%
Calorie breakdown
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- Protein: 6% 18 kcal
- Fat: 36% 103 kcal
- Carbohydrates: 58% 168 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
288 kcal
13%
Water
40.35 g
1%
Carbohydrates
Carbohydrate
41.7 g
17%
Fiber
2.1 g
8%
Sugars, total
8.78 g
Starch
~
Lipids
Total lipid (fat)
11.63 g
24%
Total polyunsaturated
3.305 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.637 g
Total saturated
2.894 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.57 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
52 µg
Folate, DFE
81 µg DFE
20%
Vitamin B-1 (Thiamin)
0.249 mg
23%
Vitamin B-2 (Riboflavin)
0.198 mg
18%
Vitamin B-3 (Niacin)
2.295 mg
16%
Vitamin B-5 (Pantothenic acid)
0.389 mg
8%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
4796 IU
206%
Vitamin E
1.04 mg
7%
Vitamin D
0 IU
0%
Vitamin K
11.1 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
67 mg
7%
Magnesium, Mg
17 mg
5%
Phosphorus, P
72 mg
10%
Iron, Fe
2.49 mg
14%
Potassium, K
119 mg
3%
Sodium, Na
401 mg
27%
Zinc, Zn
0.35 mg
4%
Copper, Cu
0.098 mg
11%
Selenium, Se
14.1 µg
26%
Manganese, Mn
0.389 mg
22%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Empanada comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Empanada · Mexican turnover · pumpkin | 288 kcal | 4.57 g | 41.7 g | 11.63 g |
Empanada · Mexican turnover · fruit-filled | 316 kcal | 4.65 g | 40.04 g | 15.34 g |
Empanada · Mexican turnover · filled · with cheese and vegetables | 319 kcal | 8.71 g | 34.3 g | 16.57 g |
Empanada · Mexican turnover · filled · with chicken and vegetables | 284 kcal | 10.15 g | 33.18 g | 12.4 g |
Turnover · pumpkin | 251 kcal | 5.56 g | 25.51 g | 14.34 g |
Seeds · pumpkin and squash seed kernels · roasted · with salt added | 574 kcal | 29.84 g | 14.71 g | 49.05 g |
Turnover · cheese-filled · tomato-based sauce · frozen · unprepared | 235 kcal | 10.24 g | 27.29 g | 9.45 g |
Turnover · meat-filled · with gravy | 249 kcal | 9.38 g | 17.99 g | 15.47 g |
Turnover · meat- · potato- · and vegetable-filled · no gravy | 292 kcal | 9.98 g | 22.87 g | 17.73 g |
Turnover · meat- and cheese-filled · tomato-based sauce · lower in fat | 222 kcal | 11.3 g | 30.66 g | 5.98 g |
Turnover or dumpling · peach | 335 kcal | 3.95 g | 43.15 g | 16.57 g |
* Nutritional values per 100 g of product