Enchilada · with beans · green-chile or enchilada sauce
Amount per 100 g
- Energy (calories): 148 kcal 7%
- Protein: 5.05 g 9%
- Fat: 7.19 g Why gray? Help 15%
- Carbohydrates: 16.95 g 7%
Calorie breakdown
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- Protein: 12% 17 kcal
- Fat: 44% 65 kcal
- Carbohydrates: 44% 66 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
148 kcal
7%
Water
69.45 g
3%
Carbohydrates
Carbohydrate
16.95 g
7%
Fiber
3.8 g
15%
Sugars, total
2.08 g
Starch
~
Lipids
Total lipid (fat)
7.19 g
15%
Total polyunsaturated
2.13 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.563 g
Total saturated
2.106 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
5.05 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
20.1 mg
27%
Folate, total
28 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.065 mg
6%
Vitamin B-2 (Riboflavin)
0.062 mg
6%
Vitamin B-3 (Niacin)
0.77 mg
6%
Vitamin B-5 (Pantothenic acid)
0.152 mg
3%
Vitamin B-6
0.143 mg
11%
Vitamin B-12 (Cobalamin)
0.05 µg
2%
Vitamin A
184 IU
8%
Vitamin E
0.78 mg
5%
Vitamin D
2 IU
0%
Vitamin K
9.4 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
79 mg
8%
Magnesium, Mg
34 mg
11%
Phosphorus, P
132 mg
19%
Iron, Fe
1.06 mg
6%
Potassium, K
254 mg
5%
Sodium, Na
229 mg
15%
Zinc, Zn
0.74 mg
9%
Copper, Cu
0.122 mg
14%
Selenium, Se
4.1 µg
7%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Enchilada comparison
* Nutritional values per 100 g of product