Enchilada · with beans · meatless · red-chile or enchilada sauce
Amount per 100 g
- Energy (calories): 131 kcal 6%
- Protein: 4.8 g 9%
- Fat: 5.63 g Why gray? Help 12%
- Carbohydrates: 16.55 g 7%
Calorie breakdown
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- Protein: 12% 16 kcal
- Fat: 39% 51 kcal
- Carbohydrates: 49% 64 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
131 kcal
6%
Water
71.3 g
3%
Carbohydrates
Carbohydrate
16.55 g
7%
Fiber
3.5 g
14%
Sugars, total
2.52 g
Starch
~
Lipids
Total lipid (fat)
5.63 g
12%
Total polyunsaturated
1.515 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.979 g
Total saturated
1.83 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
4.8 g
9%
Tryptophan
0.053 g
17%
Threonine
0.174 g
14%
Isoleucine
0.221 g
18%
Leucine
0.425 g
16%
Lysine
0.3 g
12%
Methionine + Cystine
0.137 g
11%
Methionine
0.087 g
Cystine
0.05 g
Phenylalanine + Tyrosine
0.408 g
19%
Phenylalanine
0.244 g
Tyrosine
0.164 g
Valine
0.262 g
17%
Vitamins
Vitamin C
6.1 mg
8%
Folate, total
26 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.069 mg
6%
Vitamin B-2 (Riboflavin)
0.062 mg
6%
Vitamin B-3 (Niacin)
0.725 mg
5%
Vitamin B-5 (Pantothenic acid)
0.156 mg
3%
Vitamin B-6
0.101 mg
8%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
219 IU
9%
Vitamin E
0.92 mg
6%
Vitamin D
2 IU
0%
Vitamin K
5 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
86 mg
9%
Magnesium, Mg
32 mg
10%
Phosphorus, P
122 mg
17%
Iron, Fe
1.48 mg
8%
Potassium, K
263 mg
6%
Sodium, Na
339 mg
23%
Zinc, Zn
0.7 mg
9%
Copper, Cu
0.142 mg
16%
Selenium, Se
3.9 µg
7%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Enchilada comparison
* Nutritional values per 100 g of product