Fiddlehead ferns · frozen · unprepared
Amount per 100 g
- Energy (calories): 34 kcal 2%
- Protein: 4.31 g 8%
- Fat: 0.35 g Why gray? Help 1%
- Carbohydrates: 5.74 g 2%
Calorie breakdown
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- Protein: 31% 11 kcal
- Fat: 9% 3 kcal
- Carbohydrates: 60% 20 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
34 kcal
2%
Water
88.91 g
3%
Carbohydrates
Carbohydrate
5.74 g
2%
Fiber
1.9 g
8%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.35 g
1%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.31 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
17.8 mg
24%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.014 mg
1%
Vitamin B-2 (Riboflavin)
0.13 mg
12%
Vitamin B-3 (Niacin)
3.26 mg
23%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3350 IU
144%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
58 mg
8%
Iron, Fe
0.73 mg
4%
Potassium, K
129 mg
3%
Sodium, Na
0 mg
0%
Zinc, Zn
0.71 mg
9%
Copper, Cu
0.22 mg
24%
Selenium, Se
~
-
Manganese, Mn
0.94 mg
52%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fiddlehead ferns comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fiddlehead ferns · frozen · unprepared | 34 kcal | 4.31 g | 5.74 g | 0.35 g |
Fiddlehead ferns · raw | 34 kcal | 4.55 g | 5.54 g | 0.4 g |
Brussels sprouts · frozen · unprepared | 41 kcal | 3.78 g | 7.86 g | 0.41 g |
Mustard greens · frozen · unprepared | 20 kcal | 2.49 g | 3.41 g | 0.27 g |
Vegetables · mixed · frozen · unprepared | 72 kcal | 3.33 g | 13.47 g | 0.52 g |
Peas · green · frozen · unprepared | 77 kcal | 5.22 g | 13.62 g | 0.4 g |
Sweet potato · frozen · unprepared | 96 kcal | 1.71 g | 22.22 g | 0.18 g |
Potato puffs · frozen · unprepared | 185 kcal | 1.93 g | 24.8 g | 8.71 g |
Turnip greens · frozen · unprepared | 22 kcal | 2.47 g | 3.67 g | 0.31 g |
Lasagna · cheese · frozen · unprepared | 145 kcal | 5.06 g | 21.61 g | 4.22 g |
Pizza rolls · frozen · unprepared | 328 kcal | 8.73 g | 50.72 g | 9.98 g |
* Nutritional values per 100 g of product